Asian Style Black Cod - cooking recipe

Ingredients

24 ounces black cod steaks (175g)
1/2 cup white miso (125ml)
1/4 cup mirin (50ml)
1/4 cup sake (50ml)
2 tablespoons soy sauce (25ml)
2 tablespoons maple syrup (25ml)

Preparation

Combine miso, mirin, sake, soy sauce and maple syrup in a pot over low heat.
Stir together until contents are well combined, about 5 minutes. Cool.
Spread mixture over cod, cover and refrigerate for 24 to 48 hours.
Preheat oven to 450F (230C).
Remove fish from marinade and scrape off as much as possible.
Place fish on baking sheet and bake for 5 minutes.
Turn on broiler and broil for 2 to 3 minutes to get a nice glaze on top.
Serve with either rice or salad.
Note: mirin is a low alcohol, sweet Japanese cooking wine made from rice.