For the dressing, pound garlic, chili
place all the ingredients for the pork balls except the egg white
For the pork patties, combine pork, onion, ginger, cilantro, honey, five
For the pork chops: Preheat oven to 400
For the stroganoff sauce:
Heat
and stir to combine.
For the pork: Slice the tenderloin into
Mix all ingredients except for the pork.
Add the pork to marinate 2 hours at room temperature (or longer in the refrigerator); turning meat occasionally.
If using pork cubes, place on water soaked skewers.
Grill until done, about 5 minutes per side.
Serve with rice or herbed new potatoes.
ions. Set slaw aside.
For the pork belly: Preheat the oven to
For the Dill Relish: Place all
egrees F.
For the pork belly:
Season the pork belly with salt and
he fat side of the pork belly, diagonally, and season with salt
For the pork belly: Score the skin of the pork belly in a criss-cross
Score the fat on the pork belly and trim.
Combine the
93 degrees C).
Season pork belly with salt, pepper, and cayenne
ur butcher to do it for you as the slashing is
Wash and pat dry the pork belly using paper towels. Spread 2
egrees F.
For the pork: In a small bowl
Preheat oven (gas) to 180\u00b0C.
In a large saucepan, bring pork belly spare ribs to the boil, turn down and simmer for around 20 minutes.
While simmering ribs, combine all sauces together in a large mixing bowl.
Remove ribs from saucepan and place on chopping board, cut into 3 pieces, and toss with the sauce mixture.
Arrange ribs on baking tray and place into preheated oven, turning regularly and basting with sauce mixture.
Bake approx 45 minutes.
Eat them on their own as a snack, or accompany with a tossed green salad.
Wipe the belly pork clean, and trim off and
Lay the pork on a large chopping board