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Lemongrass Pork With Rice Noodles

For the dressing, pound garlic, chili

Vietnamese Pork Balls With Hot And Sour Dipping Sauce

place all the ingredients for the pork balls except the egg white

Pork And Pineapple Baguettes With Kaffir Lime Mayonnaise

For the pork patties, combine pork, onion, ginger, cilantro, honey, five

Fontina Pork Chops

For the pork chops: Preheat oven to 400

Pork Chops With Stroganoff Sauce

For the stroganoff sauce:
Heat

Pork Medallions With Balsamic-Honey Glaze

and stir to combine.
For the pork: Slice the tenderloin into

Malay Marinade For Grilled Pork

Mix all ingredients except for the pork.
Add the pork to marinate 2 hours at room temperature (or longer in the refrigerator); turning meat occasionally.
If using pork cubes, place on water soaked skewers.
Grill until done, about 5 minutes per side.
Serve with rice or herbed new potatoes.

Roasted Pork Belly With Fried Rice And Asian Slaw

ions. Set slaw aside.
For the pork belly: Preheat the oven to

Fennel Rubbed Pork Belly With Dill Relish

For the Dill Relish: Place all

Pork Belly And Scallop Starter With Coffee Glaze

egrees F.
For the pork belly:
Season the pork belly with salt and

Citrus Glazed Pork Belly

he fat side of the pork belly, diagonally, and season with salt

Crisp Pork Belly With A Spicy Citrus Sauce

For the pork belly: Score the skin of the pork belly in a criss-cross

Slow Cooked Pork Belly With Chilli

Score the fat on the pork belly and trim.
Combine the

Beans And Belly

93 degrees C).
Season pork belly with salt, pepper, and cayenne

Leg Of Pork With Roasted Pears And Rosemary

ur butcher to do it for you as the slashing is

Okinawa Salted Pork

Wash and pat dry the pork belly using paper towels. Spread 2

Crown Pork Roast

egrees F.

For the pork: In a small bowl

Slow Cooked Sticky Pork Spareribs

Preheat oven (gas) to 180\u00b0C.
In a large saucepan, bring pork belly spare ribs to the boil, turn down and simmer for around 20 minutes.
While simmering ribs, combine all sauces together in a large mixing bowl.
Remove ribs from saucepan and place on chopping board, cut into 3 pieces, and toss with the sauce mixture.
Arrange ribs on baking tray and place into preheated oven, turning regularly and basting with sauce mixture.
Bake approx 45 minutes.
Eat them on their own as a snack, or accompany with a tossed green salad.

Dong Po Pork Belly

Wipe the belly pork clean, and trim off and

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