br>After it boils, simmer for 2 hours.
Makes about
br>Cover and let rest for 30 minuets.
Filling-----------.
except milk, as you would for pie crust.
Add milk
o 3 quarts of water for the pasta. Add 1 tsp
The total cooking time for this 18-pound stuffed bird
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
prinkle with salt.
Cook for two minutes, stirring constantly.
Use your own sugar cookie recipe.
This one is for lots of handling by the youngest cook.
nd put into the fridge for 1 hour.
Cut the
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Sift together dry ingredients.
Cut in margarine as for pie crust.
Add eggs, vanilla and milk, just enough to hold dough together. Do not work this dough, just blend ingredients.
Roll out and cut into squares 3x3 inch, not too thin.
Fill with any desired filling.
Brush top with beaten egg.
Bake at 350 degrees Fahrenheit until golden brown.
owl combine remaining ingredients except for the salt and mix well
Heat oil in black pot.
Add flour.
Brown, uncovered, in 350\u00b0 oven for 45 minutes, stirring every 15 minutes.
In a skillet, brown beef over medium-high heat, breaking up any larger pieces until no longer pink, about 7 minutes. Drain off fat and return beef to skillet.
Add tomatoes with juice, kidney beans, green pepper and corn. Cover, reduce heat and simmer for 15 minutes, until vegetables are very tender. Let cool.
Transfer to blender and puree on high speed to desired consistency.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
rape your bowl and mix for just another few seconds to
ho depend on me for made-from-scratch recipes. Also, it's
n pan on wire rack for 1 1/2 hours, then
*Recipes for both these sauces are in this cookbook.