xcess fat from the chicken. Rinse the chicken, inside and out,
mall bowl. lightly rub the chicken all over with the oil
n indirect heat.
Open beer and pour off 1/4
eck/giblets.
Rinse the chicken, and then pat it dry
hill for 3 hours, or overnight.
Preheat grill.
Open beer can
ood chips in water or beer for half an hour. Drain. Wrap
eck and giblets from chicken. Rinse the chicken in cold water. Pat
f chicken with skewer (shown) for gravy, seal neck, for moister chicken, leave
e chicken. Remove the package of giblets, and set aside for
nse the chicken inside
b>can of beer and pour out half. Set the half full can of beer
Clean chicken and pat dry and set
tablespoons for use in this recipe. Extra rub can be
egrees if using grill prepare for indirect heat if using oven
d lime quarters over the chicken. Mix garlic salt and allspice
pen beer can in the center of the baking dish.
Rinse chicken
Preheat an outdoor grill for medium-high heat, about 375
xcess fat from the chicken.
Rinse the chicken, inside and out
gredients on inside cavity of chicken. Gently peel skin away
>Pop tabs of each beer can, and make 2 additional holes