0\u00b0F.
Drain the beef and vegetables, reserving the marinade
Cook onion, carrots and celery for 7 mins. Add garlic, thyme
25\u00b0F.
Trim the beef. Heat half the oil in
o 325\u00b0F.
Season beef. Heat half the oil in
Trim green onions. Cut 4 of the onions into 2 1/2 inch lengths. Julienne remaining 2 onions; reserve for garnish. Using a vegetable peeler, remove 3 wide strips of peel from orange.
Combine green onion, orange peel, garlic, ginger, wine, soy sauce, sugar, oil, star anise and cinnamon in a 4.5-quart slow cooker. Stir until the sugar dissolves. Add beef, turning to coat in mixture. Cook, covered, on low, for 8 hours.
Serve beef with a little cooking liquid. Sprinkle with chili pepper, reserved green onion and cilantro.
at and cook the beef cheeks in 2 batches for 8 minutes each
ver medium-high heat. Cook beef cheeks until browned on both sides
ver medium-high heat. Add beef in batches and cook until
ressure Cooker.
Brown the beef and onions.
Brown the
ven to 300\u00b0F. Weigh beef and calculate cooking time (allow
hot roast beef sandwiches, or beef stew. See my other recipes for directions.
FOR SAUCE:
Brown beef bones, shallots, garlic and carrots
nce during baking.
Bake for about 25 minutes on each
Cook the rice as you would normally (I put it in a rice maker.).
Saute' onion, and cook ground beef over medium heat in a large skillet, (add the beef a few minutes after the onion.) Drain off the fat (I usually rinse it under warm water.).
Return to skillet. Add onion soup mix and water, bring to a boil and simmer until slightly thickened, about 5-10 minutes.
Serve warm over rice.
note: The soup mix thickens the water slightly, but it still will have a watery consistency. The extra liquid will soak into the rice and flavor it.
atter,.
transfer the seared beef to rest on the
aggies, Use one for pork, and the other, for beef.
Rub both
Marinate the beef slices with the steak sauce,
o room temperature.
Make beef while sauce is cooling: Pat
asic recipe to making gravy for any type of oven-roasted
n a shallow dish; add beef pieces. Toss to coat each