n a large bowl, mix BBQ seasoning, crab boil seasoning, soy
For Pulled Venison: Heat dutch oven with olive oil.
Sprinkle BBQ seasoning
Place chicken, skin side up, in baking pan.
Pour water around chicken.
Sprinkle with hickory smoked salt& pepper.
Bake chicken, uncovered, for 30 minutes at 375 degrees.
Mix ingredients for BBQ sauce.
Pour BBQ sauce over chicken& bake 30 minutes longer, or until fork can be inserted easily into chicken.
Makes 4 servings.
owl stir together all the bbq sauce ingredients.
Reserve 1
Combine BBQ sauce ingredients; simmer for one hour. Cover and place
bowl, combine all ingredients for the marinade (except chicken).
br>Grill shrimp and scallops for approximately 2-3 minutes per
Heat oven to 225\u00b0F.
Lay back ribs on sheet of tin foil.
Brush with half the BBQ sauce.
Take a 2nd sheet of tin foil place over the ribs and seal the ribs.
Put into oven (I usually place on a cookie sheet in case of leakage).
Bake for 3 1/2 - 4 hours - take out of oven, Cut open the top of the tin foil package -- brush on more BBQ sauce.
Place under the broiler for 5 minutes or so.
Serve.
Chill mixture in the refrigerator for 2 hours. Don't skip
hen toss in 2 tbs BBQ sauce.
To make the
ub posted in my other recipes).
Set grill rack to
ooker and cook on HIGH for 7-8 hours or LOW
hicken.
Chill and marinade for at least 4 hours or
FOR THE BALSAMIC BBQ SAUCE:
Combine all the
lt and black pepper.
For BBQ Sauce:
Add all ingredients
For the pork and peach bbq sauce:
Preheat the oven
ork in the spice rub for 4 hours or even overnight
For the crock pot/slow cooker
dd turkey, breadcrumbs, cheddar cheese, BBQ sauce, eggs, sauteed onions & crumbled
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.