To make bath bombs successfully, have ingredients ready to
ish.
Leave the bath bombs to set for 24- 36 hours.
mall molds. Place in freezer for 30 minutes.
Store in
icrowave in a glass container for approximately 3 minutes (be careful
Mix dry ingredients until there are no clumps left.
In a small bowl, mix wet ingredients together.
Drizzle wet ingredients slowly into the dry ingredients and blend thoroughly. It should not fizz while you are drizzling and mixing. If it does, slow down!
Pack tightly into molds and tap lightly on each side to help the bath bombs come out.
Allow to dry at least overnight.
ith egg wash. Add peppercorns for eyes and smiles onto 5
ow and mix.
Now for the fun part! You can
nd candy molds work great for this, but try to avoid
r two bonbons in your bath, get soft. Makes 12 bonbons
t dry overnight.
The bath bomb will grow slightly when
Combine dry ingredients in a bowl and stir until well blended. Drizzle in the oil and stir until mixture is moistened.
Add vitamin E oil and essential oil.
Take a tsp amount of mixture and firm into ball shape. Place the balls on a sheet of wax paper and let it sit undisturbed for 2 - 3 hours.
Reshape the balls if needed. Let the balls air dry and harden for 10 days. Store the balls in a closed container to protect from moisture.
pinch seams to seal.
For the Fried Version: Wrap each
Boil brine and add to stuffed peppers (core and remove seeds and membrane, stuff with cabbage or hot dog) in quart jars to within 1/2 inch from top.
Can as usual with hot lids and bands. Add to hot water bath just until boil and remove for jars to seal. **she doesn't hot water bath, says hot jars, brine, lids, seal without water bath, but I know that some zaar folk will give me the lecture on safety and usda recommendations :).
Look up no-sugar-needed recipes for those amounts.).
Mix 1
Bring water and herbs to a boil and then simmer for about 30 minutes.
Squeeze herbs and strain off.
Let the water cool for a little bit and then mix it with liquid soap and essential oil.
Pour into bottle/container of your choice and use as you would any bubble bath.
id (a lid is necessary for proper storage).
This recipe
For the Bath Tub Tart Shells and Gingerbread Men:
For the wet ingredients
o 3 quarts of water for the pasta. Add 1 tsp
n lined baking sheet; freeze for 1-2 hours.
Near
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.