for Banana Chocolate Chip Cupcakes:.
Preheat
For the blueberry sauce: In a
oda and salt. Add mashed banana, almond extract, butter or shortening
ome scattered small chunks of banana.
Beat in the honey
Cut each banana into 2 candle sticks. Do not do this step too far ahead or the banana will brown.
Slice the sides of the strawberry so that you are left with a thick middle piece.
Use a toothpick to fix the strawberry onto the banana.
Melt butter, blend in corn starch, sugar and salt. Gradually add milk. Heat to boiling over direct heat. Stir constantly to keep it from sticking or burning. Pour into eggs stirring rapidly. Pour back into the pan. Continue cooking for two minutes, adding 1 c. coconut and vanilla (if you want coconut pie, Omit coconut if you want banana cream). When pudding has cooled, layer in pie shell with bananas and pudding for banana cream. If you have made coconut, cool down and pour into baked pie shell.
Blend ingredients and beat 2 minutes.
Bake 50 to 60 minutes at 350\u00b0 in greased and floured 10-inch tube pan.
Sprinkle with sifted confectioners sugar or glaze.
May be baked in loaf pans for banana bread.
Mix everything in the blender until smooth. Measurements are variable - you can use a whole container of vanilla yogurt, more milk, more peanut butter, whatever your taste may be!
When you have bananas on their 'last legs', peel, break into chunks, and freeze in sandwich bags. They're great in smoothies, or, when defrosted, good for banana bread!
Cover and let marinate for about 30 minutes in refrigerator
b>BANANA AND BLUEBERRY REMEDY FOR CHILDREN: The recommended amount is for adults. For
he bananas - keep all the banana - even if \"ugly\" and dark
ece of tin foil or banana leaf. Make sure the foil
th plastic wrap and chill for 30 mins to marinate.<
eat. Cook beef, in batches, for 2 mins or until seared
ugar until pale and fluffy for approximately 5 minutes.
Scrape
nilla and microwave on high for 1 minute to soften
t thaw at room temperature for about 40 minutes.
Spread
olling pin) then soak them for a couple minutes in the
bout 5 minutes, add mashed banana and nuts.
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In a large mixing bowl cream the first 2 ingredients.
Add the eggs and banana. Mix well. Set aside.
In a large mixing bowl, sift together the flour, salt and baking soda.
Add to creamed mixture alternately with the buttermilk, mixing well after each addition. Fold in the walnuts.
Pour into greased 8 x 4 x 3-inch bread pan and bake in a preheated 350\u00b0 oven for 1 hour or until toothpick inserted into center of bread comes out clean. Cool loaf completely on wire rack. Wrap loaf in foil and store in refrigerator.