parchment paper-lined medium baking dish, overlapping the slices slightly
For the chicken marinade, combine all ingredients in
For the chicken, combine sauces, sugar, vinegar, mustard
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
ish, cook in the oven for 20 minutes.Remove the chile
FOR THE NUTMEG SYRUP: In a
FOR THE BALSAMIC BBQ SAUCE:
For the chicken meatballs, place the bread in
parchment or foil-lined baking sheet, drizzle 2 tablespoons of
For the chicken:
Place brown sugar, soy
ven to the temperature recommended for puff pastry shells.
Bake
Melt margarine in pan you will use for baking chicken.
Dip chicken in melted margarine so both sides are buttered.
Lay aside. Add rice to margarine in pan.
Combine 2 soups and water; add to rice mixture.
Salt and pepper (sparingly) chicken and arrange on top of rice mixture.
Bake at 275\u00b0 for 3 hours or 425\u00b0 for 1 hour.
For the onions: put the
nd cook the chopped onion for a few minutes over a
spread on your chicken.
For the chicken:
Using your
For the karahi curry sauce: heat
FOR THE SAUCE: In a small
For the Chicken---.
Preheat oven to 400\
nger,garlic and chicken. Lower the heat and cook chicken for about 20
Cut chicken in half.
Sprinkle with salt and pepper.
Place in pan with enough hot water to just cover bottom of the pan.
Slice one large onion for each chicken and put under the wings and legs. Bake for 30 minutes at 350\u00b0; turn and bake for 30 minutes more. Then pour about three-quarters of the sauce over the chicken and bake for 1 hour longer, skin sides up.
Pour the remaining sauce over the chicken just before serving.