ing the following method-make a paste from 1 tablespoon
grees F.
Lightly mist a 12 cup bundt pan
If ingredients are room temperature, they may all be put into the bowl at once and mixed.
If not, use the usual procedure for baking a cake.
Bake at 350\u00b0 in two 8-inch layers or a 9 x 13-inch oblong pan for 35 minutes or until done.
our a deep 9-inch round cake pan.
For the sponge cake, beat
ottom and sides of a 9-inch round cake pan with butter
Prepare cake mix as directed in 9\" round cake pans.
Prepare mousse mix as directed except use the milk and liqueur for the liquid.
Split each cake layer in half horizontally with a serrated knife.
Place bottom of one layer on a cake plate.
spread with 1/3 cup of the fudge topping.
Spread 1/2 cup of the mousse over the fudge topping.
Repeat layers two more times.
Top with last cake layer.
Finish frosting the cake with the remaining mousse.
Cover and chill throughly.
Garnish with fresh raspberries before serving.
). Spray 2 9-inch cake pans with cooking spray. Whisk
spray 9x13\" pan with oil and set oven to 350\u00b0F.
spread the coconut and pecan pieces evenly on the bottom of pan.
prepare the cake mix according to directions on box, and pour over coconut and pecan pieces
mix well together: margarine, cream cheese, vanilla and powered sugar.
spoon over cake in dollops, no need to spread evenly.
bake for approx 40-50 minutes.
check with toothpick for doneness.
cake will be cracked on top, but should be a moist cake.
nd sugar a 9 by 2-inch round baking pan or
medium speed and beat for at least 20 minutes,
ound cake pans.
Combine flour, SPLENDA(R) Sugar Blend for Baking, baking powder
Arrange rhubarb in the bottom of a 9X13 inch pan.
Sprinkle Jello over rhubarb.
Sprinkle sugar over Jello.
Cover with Marshmallows.
Prepare cake mix using 2 eggs and the required amount of water called for on the cake mix.
DO NOT add the oil.
Spread cake batter over the marshmallows.
Bake at 350 degrees for 50-55 mins.
Serve warm with cool whip or ice-cream.
pray Two (8-inch) round cake pans with cooking spray; dust
FOR THE COFFEE CAKE: Preheat oven to 400 degrees F & grease a 9-inch
For the Sponge Cake:
1. Preheat oven
d grease a 9\"x9\"x3\"(height) baking pan or a 9\" round
>In a large bowl, sift together the cake flour, baking powder and
o the surface for even height in baking. when cake is done let
50\u00b0F Grease 2 round cake pans with butter.
Make
ways separate the egg in a glass first. Then if