230 degrees C).
Arrange eggplant slices in a baking dish
r grill on high. Brush eggplant with olive oil. Grill, in
For the eggplant rolls, heat oil in a
Soak the eggplant cubes in salt water in
For the Tomato Sauce: Saute the
For the chips.
Peel the
For the sauce, whisk the dashi,
se Italian breadcrumbs).
Brush eggplant slices with mayonnaise mixture and
ray with baking paper. Place eggplant in a bowl and toss
Slice eggplant so you have round 1/4\" slices.
Place slices on a cooling rack and salt both sides.
Let sit for 30 minutes.
Preheat oven to 500 degrees F.
Take each slice of eggplant and dab them with a paper towel to remove moisture.
Spray cookie sheet with PAM and place eggplants on it.
Bake each side of the eggplant slices for 5 minutes on each side.
Remove from oven.
Top each slice with spaghetti sauce.
Then sprinkle each slice with mozzarella cheese.
Bake for 10 minutes or until cheese melts.
Enjoy.
alt and pepper.
Dip eggplant slices in egg mixture, letting
-inch border inside each eggplant half. Scoop out the flesh
ut not crispy).
Dice eggplant, onion, and tomato into 1
Place a single layer of eggplant slices in a colander sitting
We have two recipes for Eggplant (Grandma's own).
Try them both!
>eggplant slices in a colander and sprinkle with salt. Let stand for
Place the sliced eggplant in a bowl and coat
50 degrees.
Roast the eggplant by cutting it into 1
late, place bread crumbs. Dip eggplant in egg mixture coating well
se my Le Creuset cookware for this recipe!).
Set oven