Spread mashed garlic on top of Brie; cover with raspberry preserves.
Wrap Brie in puff pastry and place on Pam-sprayed baking sheet.
Preheat oven to 400\u00b0.
Beat egg with water and brush over puff pastry.
Bake in oven for 20 minutes or until golden brown.
Serve immediately with crackers.
0\u00b0F.
Separate the puff pastry and roll each piece
Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
Preheat oven to 425.
Lightly grease cookie sheet.
Roll puff pastry out slightly.
Place cheese wheel on top (leave rind on).
Place preserves on top of cheese.
Place almonds on top of preserves.
Bundle Puff Pastry up and around the cheese.
Bake for 20-25 minutes.
Let cool for five minutes.
Serve with your favorite crackers.
efrosted pastry slightly.
Shave top crust off of brie.
Cook
own the chicken in oil on both sides for about 5 minutes
Defrost the puff pastry and separate the strips.
Cut each strip into three squares. Then cut those squares into four squares.
Line mini muffin pan with liners and place a puff square in each liner so the corners go up the sides some.
Put a small amout of brie about 1/4 teaspoons on the squares, then same amount of the hot pepper peach preserves.
Bake at 400 for 12-15 minutes. Remove liners from pastry before serving, if desired.
marjoram, and salami. Slice the Brie in half crosswise, so you have
heet of puff pastry onto a flat surface. The puff pastry, once rolled
FILET OF BEEF WITH PUFF PASTRY:
In a large skillet, over
In a mixing bowl combine
eat the olive oil in a skillet over medium
Place brie on the pastry, draw a circle round it
Smother baby Brie with apricot jam and wrap in puff pastry. Cook at 400\u00b0 for 20 minutes and then let it set at room temperature for 20 minutes.
Serve with crackers.
ugar, and orange juice in 1 quart sauce pan. Heat
an and bake for 40 mins. Let cool for 15 mins.
br>Lay 1 sheet of puff pastry on a floured board and
circular cut-out of pastry dough and lay it on
Preheat oven to 375\u00b0F.
Cut 12 2\" rounds from the thawed puff pastry sheet.
Bake on ungreased cookied sheet for 20-25 minutes until puffy and brown.
Cool slightly.
While still warm, split each pastry into 2 layers.
Cool completely.
Meanwhile, mix chopped turkey, mayonnaise, sour cream, cranberry sauce, and ginger in a small bowl.
Spoon turkey mixture onto the split side of each baked and cooled puff pastry round, and serve.
egrees.
Place the salmon in large baking pan, pour the