n the center for the baby food. Incorporate flour into baby food by mixing in
Mix eggs, salad oil, sugar, cinnamon, soda, salt and vanilla. Add baby food and flour.
Bake in large jelly roll pan for 20 to 25 minutes at 350\u00b0.
Cool, then frost with Cream Cheese Frosting.
Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, stir together the eggs, sugar, and oil. Combine the flour baking soda and salt, stir into the egg mixture. Finally, stir in the baby food. Pour the batter into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool and frost with your favorite cream cheese frosting.
br>Add oil, eggs and baby food and mix on low speed
IGH heat just long enough for it to soften up- maybe
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, salt and cinnamon.
In a large bowl, combine eggs, sugar and oil. Beat until smooth. Beat in the flour mixture alternately with the baby food. Pour batter into prepared pan.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Cut into bars.
Combine eggs, sugar and salad oil.
Add baby food.
Sift flour, cinnamon and baking soda.
Add to baby food mixture.
Bake in 13 x 9 x 2 - inch baking pan at 350\u00b0 for 35 minutes.
Cool completely before frosting.
Combine sugar and oil.
Add eggs.
In a separate bowl, sift flour, spices, baking soda and salt together.
Add this to sugar mixture, alternating with buttermilk.
Add nuts and baby food. Mix well.
Bake in a Bundt pan for 1 hour at 325\u00b0.
In large bowl, mix sugar with flour, cinnamon, cloves, salt and soda.
In a separate bowl, mix eggs, vegetable oil and apricot and prune baby food.
Mix all together with dry ingredients.
Pam or grease tube pan and bake at 350\u00b0 about 50 minutes or until light brown.
Mix sugar, oil, eggs and baby food with mixer until well beaten.
Add remainder of ingredients and mix well.
Bake in three 1 pound coffee cans (well greased) at 350\u00b0 for 1/2 hour; then reduce heat to 325\u00b0 and bake for another 1/2 hour.
Cool in cans before removing.
Beat sugar, oil and eggs.
Add cinnamon, flour, soda and salt. Mix well.
Add the baby food and mix well.
Mix eggs and oil.
Add sugar, salt, flour, soda, baby food and cinnamon.
Mix together and pour into a greased and floured 11 x 15-inch pan.
Bake for 30 minutes at 350\u00b0.
Frost.
Mix first 7 ingredients well, then add baby food, raisins and nuts.
Stir together. Bake in sheet pan at 375\u00b0 for 30 minutes. Bake extra 5 minutes if raisins or nuts are used.
Mix oil and eggs together.
Sift dry ingredients together. Add baby food to mixture and then nuts.
Beat until creamy.
Bake in greased and floured pan at 350\u00b0 for 45 to 50 minutes. Use 9 x 13-inch pan.
Make frosting.
Combine dry ingredients and set to side.
Mix oil, eggs and baby food.
Beat until smooth.
Add dry ingredients and mix well. Bake in greased, floured tube pan at 350\u00b0 for 1 hour.
Cream together butter and sugar.
Add eggs along with flour. Add baby food and oil, and blend well.
Spices or nuts may be added if desired.
Bake in tube pan for one hour at 350 degrees.
Preheat oven to 300 degrees Fahrenheit.
Combine flour, sugar, vegetable oil, eggs, prune baby food, and cinnamon.
Pour batter into a greased and floured 9x13 pan or bundt pan.
Bake for 1 hour 15 minutes.
Mix oil and sugar. Add eggs and beat well. Add baby food. Sift together flour and cinnamon and gradually add to wet ingredients. Bake in tube pan at 350\u00b0 until done. Top with frosting.
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.
In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.