For the filling:
Mix together
Making the Arepas:.
I a large bowl
nd foamy. Add sugar and arepas flour to milk mixture; mix
ightly brush both sides of arepas with some of the melted
easonings.
Allow to cook for 10 mins then add soy
rom heat and let sit for a minute. Stir in the
small amount of dough for repairing holes after cooking. Place
Place the flour and salt in a large mixing bowl and gradually add the warm water, mixing to form a stiff dough.
Add the cheese and knead the dough for a few minutes then form into 4 balls.
Flatten the balls to a thickness of about 1/2 inch.
Heat oil in a large frying pan.
Add the arepas and cook for 3-4 minutes on each side until crisp and golden, turning 3 or 4 times.
Drain on kitchen paper.
To Serve - split the arepas in half, place on serving plates and garnish with avocado, tomato slices and olives.
tir in butter.
Combine arepas flour, grated Monterey Jack cheese
and garlic. Cook on Low for 8 hours. Add diced tomatoes
arm plate.
Cut the arepas in half horizontally. Distribute corned
arge skillet and cook the arepas until golden brown, about 5
o 3 quarts of water for the pasta. Add 1 tsp
ixture stand at room temperature for twenty minutes.
Add the
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
ix and kneed the dough for about 5 minutes until it
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
rape your bowl and mix for just another few seconds to