put rice in blender or food processor
d the onions and saute for about 1 minute. Add
take your rice flour and tapioca starch in
OLING MAKE THE RICE. Bring the
asil.
Add the cooked rice, season and blend it all
FOR THE RICE:.
In a heavy-bottomed
In large saucepan, combine rice, broth, and butter or margarine.
t, pour in uncooked rice and cook for 2 minutes. Add
ggs.
Stir in cooked rice, melted butter, Parmesan cheese, garlic
tamp out 2 smaller circles for the mouth. Alternatively, you
eggs. Stir in cooked rice, ham, melted butter, Parmesan cheese
3 cup boiling water for 15 minutes. Heat 1 tablespoon
Mix cooked rice, cheese, eggs, parsley and 1/2 the bread crumbs in a large bowl; add salt and pepper to taste.
Form balls by hand. Roll the rice balls in the remaining bread crumbs.
Heat 1/2-inch oil in a heavy pan.
Fry the rice balls, turning them often so they brown.
When crispy and brown, remove and drain on a paper towel. They can be topped with tomato sauce or melted cheese.
he pork balls: place all the ingredients for the pork balls except the
Wash rice and cook in 4 cups
Wash the rice and drain well. Place in
Bring milk, rice and a pinch of salt
Place rice in a colander and rinse
Combine well the sweet rice flour and the salt in
Mix chilled rice, eggs, and peas together.
Roll into balls about the