irections on box to make pasta noodles.
(You can use
ring water to boil. Add pasta and cook until done.
I. For the Basil Pesto:
First
up).
To make the Pasta Dish: Bring a large pot
cover chicken. Let soak for a few minutes. Rinse
n mixture at room temperature for 10 to 20 minutes. Broil
Heat alfredo sauce and pesto in a small pan. Add nutmeg, set aside.
In a large pot bring water to a boil,add salt and oil. Stir to dissovle salt.
Add pasta, stir and boil for 8-10 minutes. Remove pasta from water with slotted spoon,put into large bowl. Do not drain water from pasta, you need the water to blanch Bok Choy.
Put Bok Choy into boiling water and blanch for 2 minutes. Remove from water and add Bok Choy to pasta. Pour alfredo sauce over pasta and Bok Choy mix well.
Serve with your favourite crusty bread and salad.
b>pasta according to directions to al dente; drain.
Meanwhile, heat Alfredo
In 3 qrt saucepan, cook pasta as directed on box. Place the two packets aside for future use.
Drain; rinse with cold water to cool and set aside.
In small bowl mix seasoning from packet with the alfredo sauce.
Place cooked pasta, chicken, tomatoes, cucumber, and basi in large serving bowl.
Add alfredo mixture; toss evenly to coat.
Sprinkle top with topping packet from pasta sald mix and basil sprig if desired.
cipe is marinating the steak for at least 1 hour, I
Boil a pot of water for the pasta. Once water is boiling, drop asparagus in the hot water to blanch for 1 minute. Then use water to cook the pasta.
Meanwhile, heat a skillet with the oil from the sun dried tomatoes with the sun dried tomatoes, garlic, and shrimp. Season with red crushed pepper.
Saute until heated then add alfredo sauce, mushrooms, and asparagus. Heat until mushrooms are tender and entire mixture is heated.
Stir in pasta and serve.
f water for the pasta. Add 1 tsp of salt for each quart
In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.
Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.
Begin boiling the water for the pasta.
Melt butter in a
Cook pasta according to package directions. Drain and return to pot.
Meanwhile, in a large skillet, brown sausage over medium heat and drain fat from skillet. Turn heat to low and add alfredo sauce. Heat through. Add alfredo mixture to drained, cooked pasta and mix well.
set aside while cooking the pasta and preparing the sauce (or
o 425\u00b0F. Cook the pasta in a large saucepan of
following directions on box for al dente pasta.
In a pan
eat. Simmer the sauce uncovered for 30 minutes, stirring frequently.
Bring water to boil for pasta. Chop leek (white part only;