Pasta Shrimp Special - cooking recipe

Ingredients

1 lb penne pasta
1 bunch asparagus (prefer baby asparagus)
1/4 cup sun dried tomatoes in oil
1 clove garlic
1 package sliced mushrooms
1 lb cooked medium shrimp
(tails off)
1 Jar Classico Alfredo sauce
Red Crushed Pepper to taste

Preparation

Boil a pot of water for the pasta. Once water is boiling, drop asparagus in the hot water to blanch for 1 minute. Then use water to cook the pasta.

Meanwhile, heat a skillet with the oil from the sun dried tomatoes with the sun dried tomatoes, garlic, and shrimp. Season with red crushed pepper.

Saute until heated then add alfredo sauce, mushrooms, and asparagus. Heat until mushrooms are tender and entire mixture is heated.

Stir in pasta and serve.