little to the alfredo sauce).
Prepare alfredo sauce or heat
ou may cover and chill for up to 24 hours).
Cook and drain beef.
Season with garlic, black pepper.
Shred cabbage into long \"noodle-like\" strips.
Cook in 4 quarts of boiling water.
Add a dollop of cream to the water to make a milder cabbage flavor.
Drain when tender.
Mix all ingredients for Alfredo sauce in a small saucepan and heat until melted and thoroughly mixed together
PS--the Alfredo Sauce is great over low carb pasta or spaghetti squash.
Can be used as a side dish or main course.
baking sheet and roast for about 1 hour, until the
ittle juice is good. Add alfredo sauce and stir. Return to
he chopped red peppers; cook for another 2 minutes; drain fat
irections (Usually boiled in water for about 8-9 minutes,add
nstructions. I used Simply Organic Alfredo. Warm the milk and butter
an and cook the mushrooms for 5-10 minutes or until
ater, according to package directions for al dente. Drain and set
ot rinse).
Warm up alfredo sauce in a large saucepan
head of time and stores for months at room temperature.
ente; drain.
Meanwhile, heat Alfredo sauce over low heat or
Heat alfredo sauce and pesto in a small pan. Add nutmeg, set aside.
In a large pot bring water to a boil,add salt and oil. Stir to dissovle salt.
Add pasta, stir and boil for 8-10 minutes. Remove pasta from water with slotted spoon,put into large bowl. Do not drain water from pasta, you need the water to blanch Bok Choy.
Put Bok Choy into boiling water and blanch for 2 minutes. Remove from water and add Bok Choy to pasta. Pour alfredo sauce over pasta and Bok Choy mix well.
Serve with your favourite crusty bread and salad.
Cook the cauliflower for 20 minutes until it is
on't need the fat for flavor because you are going
ottom with 1/2 cup alfredo sauce.
2. Cook the
Breeze Alfredo Sauce: Melt butter in a
hicken is cooking, prepare the alfredo noodles in a large dutch
In 3 qrt saucepan, cook pasta as directed on box. Place the two packets aside for future use.
Drain; rinse with cold water to cool and set aside.
In small bowl mix seasoning from packet with the alfredo sauce.
Place cooked pasta, chicken, tomatoes, cucumber, and basi in large serving bowl.
Add alfredo mixture; toss evenly to coat.
Sprinkle top with topping packet from pasta sald mix and basil sprig if desired.