For Brussel Sprouts:
Place brussel sprouts on a baking sheet and drizzle with olive oil. Crack some fresh salt & pepper to taste. Mix around brussel sprouts on pan to ensure they all get nicely coated in the oil. Bake at 400 degrees for 15 minutes or until golden brown on at least one side.
For Aioli:
Mix together mayonnaise, garlic, parsley and lemon juice. Serve in a ramekin.
Place ramekin of aioli on a plate and surround with brussel sprouts. If serving as an appetizer, put some toothpicks on the side for your guests. Enjoy!
Set aside ingredients for aioli to be mixed separately.
For Aioli: Combine all ingredients in small bowl; whisk to blend. Season aioli to
To prepare aioli: Whisk together mayonnaise, dressing, parsley,
For Aioli: Whisk vinegar, honey, and saffron
For Aioli.
Put saffron and hot
Set aside 1 tablespoon corn for aioli. In the same skillet, combine
Aioli -- Mix the mayonnaise, red wine
shallow baking dish. Roast for 30 mins. Cover and roast
Soak cashews in filtered water for 4 hours. Drain and rinse
Mix together remaining ingredients except for oil, and add to baggie
For the aioli, combine mayonnaise, lemon juice and
ice in boiling, salted water for 10-12 mins. Drain then
edium heat. Cook lamb chops for 2 mins each side or
nd baste with juices. Bake for a further 10-15 mins
For the curry aioli, process the garlic, egg yolk,
emperature for 1 hour or refrigerate overnight.
To make aioli, preheat
ome items concurrently.
Prepare aioli (you can do this ahead
For the aioli, mix egg yolks, 1 tbsp
Mix aioli, parsley, mustard, seasoning, lemon zest and eggs until combined. Add crabmeat and breadcrumbs and stir to combine. Season. Shape into 8 patties. Chill for 20 mins, or until firm.
Melt butter in a deep frying pan over medium heat. Working in batches, cook crab cakes for 2 mins per side, or until golden and heated through. Serve with vegetables, extra aioli and lemon wedges.