rom heat and let stand for 12 minutes.
Drain water
Sift the flour with the salt.
Mix the Crisco into the mixture with pastry cutter or fingers until it becomes size of small peas. Add the ice water.
Form into 6 balls.
Makes enough for 6 pie shells.
May be kept in freezer for future use.
Will defrost in about 40 minutes for use.
nd pepper and cook, stirring, for 1 minute.
Add chili
he rims, making a loop for a handle to lift the
t 350*F for 45 minutes.
Stir 6 TBs flour into
Steam or boil diced pears until very tender. Drain if necessary and mash or puree until you have your desired consistency. Let cool, then place in a sealed container in the fridge until ready to use.
Prepare baby oatmeal cereal according to package directions, mixing until you have your desired consistency.
Whisk egg. Whisk in 1/4 cup (60 mL) of pureed pears and 1 Tbsp (15 mL) prepared baby oatmeal until well combined.
Heat a pan over medium heat. Add egg, oatmeal and pear mixture and cook, stirring often, until eggs are scrambled ...
Combine the oats, TVP, Old Bay, pepper and mustard together
utter both sides.
Place 6 slices in buttered Pyrex dish
ix well and boil furiously for 6 minutes.
Allow the mixture
iquid, simmer gently for 10 minutes, then refrigerate for 6 hours or overnight
boil thel let simmer for 6 minutes.
Add the sugar
Wrap
precooked ham in foil.
Place in crock-pot.
Cover and cook on low for 6 to 12 hours.
If desired, sprinkle ham with liquid smoke before wrapping in foil.
NOTE: You may substitute 1/2 cup cream and 2 tbs mayo for the 1/2-3/4 cups mayo.
Thinly slice cabbage with knife.
Cut shreds into 1-inch pieces.
Put in bowl.
Add all other ingredients and stir to mix well.
Chill; stir before serving.
egetables and lemon zest, saute' for 6 or 7 minutes - until the
Alternately add flour and bran mixture.
Bake 350\u00b0 for 25 minutes.
Bring 4 quarts water and first 7 ingredients to a boil in a 12-quart stockpot.
Add potatoes; simmer 15 minutes.
Add corn and sausage; simmer 8 minutes.
Add shrimp, cover, and turn off heat.
Let shrimp sit 10 to 15 minutes to absorb flavor.
Drain liquid, and spread shrimp boil out on a newspaper-covered table.
Serve with baguette slices, lemon wedges, melted butter, and Old Bay seasoning.
o a simmer and simmer for 30 minutes. Then set aside
ool. Set pan aside.
6.\tHeat 1 16-oz jar
lour mixture.
Chill dough for about 1 hour.
Then
ooker and cook on LOW for 6-7 hours, until the beef