his make certain to have 20 (1-quart) sterilized glass canning
Heat oil in a heavy-bottomed Dutch oven over high heat. Cook onion and leek until soft and transparent. Add carrots, zucchini, tomatoes, bay leaf, cinnamon and saffron and its liquid. Season. Cover and simmer for 5 mins. Add rice and lentils. Add stock, cover and simmer for 15 mins.
Remove pan from heat and remove lid. Place a clean tea towel over Dutch oven and replace lid. Leave in a warm place for 20 mins.
Spoon rice onto a large serving platter and sprinkle with parsley.
Soak beans overnight, drain and rinse.
Cook Beans in 8 cups of water for 1 hour or until tender.
Drain Beans and place in dutch oven.
Add remaining ingredients to dutch oven and bake covered at 325 degrees for 2 hours. Remove cover for last 15 minute Let stand for 20 minutes to allow for sauce to thicken. Taste and add salt if desired.
nd cook over medium heat for 5 mins, or until soft
Melt the butter and add remaining sauce ingredients.
Pour sauce over tilapia filets.
Bake at 350F for 20-30 minutes.
Serve with rice.
radually add remaining flour (enough for a stiff, kneadable dough) and
he tomatoes in large chunks for a chunkier salsa.
You
Preheat oven to 375 degrees.
Wash chicken and pat dry.
Brush drum sticks with olive oil and sprinkle with salt, pepper, onion powder, garlic powder, paprika and rosemary.
Bake for 20 minutes and turn the legs, baking for an additional 20 minutes.
Check chicken for even doneness and turn the chicken as needed, this is where you would brush on the BBQ sauce on or not and bake for the last 20 minutes rotating chicken as needed, totaling an hour of cooking time.
Let the chicken rest for 5 minutes, dig in !
ake uncovered for 20 minutes, then covered for an additional 15-20 minutes.
and set aside to marinate for 20 minutes.
Preheat an outdoor
rining solution and brine shrimp for 20-25 minutes -- remove shrimp feet
he same pan and saute for 10 minutes, turning regularly until
large bowl.
Refrigerate for 1 hour.
Thread chicken
east on top.
Wait for 10 minutes or until it
ll the mushrooms and saute for 10 minutes until tender and
Working in batches, blanch tomatoes for one minute and immediately immerse
ater in microwave container. Microwave for 40 seconds on high. Or
Marinade chicken with soy sauce, cornstarch, sugar and black pepper for 20 minutes, mix in 1 teaspoon sesame oil.
Heat saucepan and 1 tablespoon oil, fry ginger for 2 minutes.
Pour in chicken stock and bring to boil.
Add in mushrooms and chicken, cover and simmer for 15 minutes.
Stir in pacific clams.
Garnish with spring onions and Chinese celery.
Ready to serve.
br>Add macaroni and cook for 20 more minutes.
This makes
Brown meat.
Add celery and mushrooms.
Season to taste as desired.
Cook spaghetti.
Add meat mixture to spaghetti.
While hot, add chunks of cheese (entire package of cheese).
Mix until melted.
Add stewed tomatoes.
Mix.
Bake to heat and assure cheese all melted at about 350\u00b0 for 20 minutes.