Rinse chicken& set aside.
In a 3 1/2 qt crock pot combine mushrooms, undrained tomatoes, frozen artichoke hearts, chicken broth, onion, olives,& wine/broth.
Stir in tapioca, curry powder, thyme, salt,& pepper.
Add chicken.
Spoon some of the tomato mixture over chicken.
Cover& cook on LOW for 7 to 8 hours or on HIGH for 3 1/2 to 4 hours.
Serve with hot cooked couscous.
Serves 6.
alves to a 3 1/2-qt crock pot.
Add broth to the
1. Toss beef in zip-lock bag with 1/4 cup flour. Heat bottom of frying pan with oil. Sear beef in oiled frying pan until brown on outside.
2. Dab a paper towel with cooking oil and wipe bottom and sides of crock pot. Place beef in oiled crock pot. Add remaining ingredients and stir.
3. Cover and cook for 90 minutes on high; stir, then cook 4 hours on low.
4. Serve in bowls with corn bread or biscuits on the side.
Take the sausage and parboil for 10 minutes; drain and cut in half.
Mix potatoes, onions and sausage.
Alternately layer potato mixture with soup in the crock-pot.
Cook 6 to 7 hours on low or 2 to 3 hours on high and turn to low for 1 hour.
ston Butt and sliced Onion for 2 hrs, Crock Pot set to LOW, uninterrupted
Coat 4 1/2 qt crock pot with nonstick cooking spray. Add bell peppers, celery, all but 1/2 cup of green onions, butter, seafood seasoning, and red pepper. Cover and cook on LOW 4 hrs or on High 2 hours.
Turn crock pot to HIGH. Add shrimp. Cover. cook 15 minutes longer. Meanwhile, bring water to boil in medium saucepan. Add grits and cook according to package.
Stir in cheese, cream and remaining 1/2 cup green onions. Cook 5 minutes longer or until cheese has melted. Serve over grits.
VARIATION: Also delicious served over polenta.
Remove fat from beef.
Place in a 4 qt crock pot.
Top with onion.
Mix teriyaki and orange peel; pour over meat and onions.
Cover and cook on low for 8 to 10 hours or until beef is tender.
Remove beef from crock pot to a cutting board; cover to keep warm.
Mix water and cornstarch.
Slowly pour cornstarch mixture into juices left in the crockpot.
Cover and cook on high setting for about 15 minutes, stirring occasionally until sauce has thickened.
Cut beef across the grain into thin slices.
Serve sauce with beef.
For the crock pot/slow cooker method; in a
EANS AND PUT IN LARGE POT WITH WATER AND SALT.
Soak the beans for at least 8 hours. If
arge bowl combine cornmeal and 2 cups cold water.
Pour
For add flavor I also add
- For this recipe I used a 6-qt crock pot that comes equipped with
Combine first 10 ingredients in 3 1/2 quart crock pot. Cook on low for 8 to 10 hours or on high for 4 to 5 hours. Stir. Transfer to serving bowl.
Sprinkle with cheese.
Remove any fat from lamb, cut into 1 inch cubes.
Place chopped onions in bottom of a 3 1/2 quart crock pot. Top with chopped apple, raisins, and nuts, lay meat cubes evenly over top.
Mix apple juice with remaining ingredients, pour over meat, cover pot.
Cook at low setting for 8 to 10 hours, stirring once during last hour.
Serve over hot cooked rice.
Chop the bacon into 1/2 inch pieces and add to
Place beef roast in 6 qt crock pot.
Add kidney beans, diced tomatoes, all seasonings and water.
Set crock pot on high for 6 hours (if thawed) to 7 hours (when frozen).
Add corn niblets and allow to heat for 5 minutes.
Find and discard both bay leaves. Use a slotted spoon to drain liquid and serve. Can be eaten in flour tortillas if completely drained.
Serves 10 4-ounce servings of meat.
lay on bottom of 6 qt crock pot.
separate the garlic into
Put ingredients in crock-pot.
Fill crock-pot 2/3 full with water.
Cook on low for at least 5 hours.
When finished, cook 1/2 cup tubettini macaroni or other small macaroni separately, then add to crock-pot.
Serve with Romano cheese sprinkled on top and crusty French bread.
I used a 7 qt crock pot and fed 9 people with