ooling surface: sanitize and butter a countertop, butter foil, or spread waxpaper
Mix crumbs, peanut butter, powdered sugar and melted butter in large bowl.
Press into 9 x 13-inch pan.
Melt chocolate chips and spread over crumb mixture.
Refrigerate until cool and cut into squares.
medium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated
In large bowl, cream butter, peanut butter and sugars. Beat in eggs
Make cookies: Preheat the oven to 375
inely crush 16 of the cookies.
Coarsely chop remaining 14
ven to 350.
Melt butter over medium heat, add oats
eat until fluffy.
Add peanut butter, vanilla and egg, mix well
Mix 22 crushed oreo cookies and butter in medium bowl for crust.<
Crush the wafer cookies in a food processor or
ixer bowl, beat butter, brown sugar and peanut butter until well blended.
Cream together butter, peanut butter, sugar, brown sugar, egg and vanilla.
Add flour and baking soda.
Mix well.
Roll into balls.
Place one ball in each cup of a greased mini-muffin pan.
Bake at 350 for 8-10 minutes.
While baking, unwrap Peanut Butter Cups.
After cookies come out of the oven, place 1 Peanut Butter Cup in each cookie.
Let them cool completely.
Using a butter knife, carefully remove cookies from pan.
Cream butter, peanut butter, 1 c sugar and brown
sing electric stand mixer, beat butter and 1 cup tubinado sugar
with an electric mixer, beat peanut butter and butter. Add brown sugar, sugar
Cream butter, sugars, egg, peanut butter and vanilla until smooth.
Pour crushed cookie crumbs into the bottom of an square dish.
In a bowl, beat cream cheese, peanut butter, and 1 cup powdered sugar until smooth.
Fold in half of the Cool Whip.
Spread over crust.
Sprinkle with chopped peanut butter cups.
In another bowl, beat the milk, pudding mix and remaining powdered sugar .
Fold in the rest of the Cool whip.
Spread over the peanut butter cups.
Crush the remaining cookies and sprinkle over the top.
Cover and chill overnight.
Melt butter in a large bowl; cool
Heat oven to 375\u00b0F Spray cookie sheet with cooking spray.
In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs on medium speed about 2 minutes or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
In medium bowl, stir together frosting ingredients. Frost cookies with frosting.
with parchment paper, then butter the parchment paper or use