n vanilla.
To the buttermilk, add baking soda (this activates
anilla, beating well. Stir together buttermilk and food color. Mix flour
ave poaching liquid for future recipes if desired. Let pears cool
ther dry ingredients. Combine water, buttermilk and oil; heat to 120
alance intact.
Warm the buttermilk and melt the butter, then
large bowl, add enough buttermilk to cover the chicken.
Beat the egg.
Add the sugar.
Dissolve baking soda in the buttermilk.
Add alternately to egg.
Mix with 1 cup flour.
At this point, recipe can be halved.
Beat well.
Beat in another cup of flour and another cup of buttermilk.
Drop by generous spoonfuls onto hot griddle or frypan.
Turn to cook both sides evenly.
Serve warm with butter and syrup or jam.
Or, serve cold with homemade preserves.
In a large mixing bowl cream the first 2 ingredients.
Add the eggs and banana. Mix well. Set aside.
In a large mixing bowl, sift together the flour, salt and baking soda.
Add to creamed mixture alternately with the buttermilk, mixing well after each addition. Fold in the walnuts.
Pour into greased 8 x 4 x 3-inch bread pan and bake in a preheated 350\u00b0 oven for 1 hour or until toothpick inserted into center of bread comes out clean. Cool loaf completely on wire rack. Wrap loaf in foil and store in refrigerator.
Can do both recipes on an electric grill set at 400\u00b0.
Turn pancakes when bubbles appear on top.
Enjoy!!
oiler. Add 4 tbsp of buttermilk then, as it begins to
Gently heat 3/4 cup buttermilk. Meanwhile, combine remaining buttermilk with vanilla extract, agave syrup and lemon zest. Gently melt bloomed gelatin in warmed buttermilk then whisk into flavored buttermilk. Distribute between 4 tea cups or serving glasses. Cover with plastic wrap and chill for 2-3 hours, or overnight.
Serve panna cotta with exotic fruit salad.
o 350\u00b0.
Set buttermilk out at room temperature.
nd serve immediately alongside some Buttermilk Ranch Dippin' Sauce. (See Cook
iquid measuring cup, combine the buttermilk, lemon juice, and vanilla.
eep butter firm.
Add buttermilk; stir well with a fork
Measure out buttermilk in measuring cup and let
br>Add one cup of buttermilk and pulse about 5 times
ag and pour in the buttermilk. Squeeze air out of the
ction, to mix in the buttermilk. This should form a soft
eas.
Stir in the buttermilk and plop it onto a