mixing bowl hand shredded Carnitas meat and the rest of
edium heat; add carnitas. Cook, without moving carnitas until crisp and browned
ill be deglazing) add the carnitas and any juice from the
Set aside.
Heat the carnitas meat in the microwave until
Carnitas: Trim fat from pork. Cut
xcess moisture out of the carnitas and arrange on top of
Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat. Close bag securely, squeezing out air and marinate in refrigerator 2-6 hours.
Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning once.
Meanwhile combine avocado salsa ingredients in medium bowl. Set aside.
Place tortillas on grid. Grill until warm and slightly charred. Remove; keep warm.
The Meat - Carnitas:
Place all of the
It may take 12 hours, carnitas will be ready when pork
ork, shred pork.
Transfer carnitas to platter.
Place avocado
guacamole, and tortillas.
These carnitas may be prepared ahead up
tMake Ahead: You can make carnitas up to three days before
if you want extra-crispy carnitas, fry approximately 25 minutes.) Watch
Add reserved juices from the carnitas and stock to cover. Cover
t.
Serve pork carnitas in a corn tortilla with
minutes. Scoop out the carnitas with a slotted spoon, leaving
or more \"mex\"spice (for carnitas flavor).
Rub the roast
br>And that's it. Carnitas. Very good and flavorful.
Add all ingredients to the blender and blend until smooth. Should be thick, if not, cook a little longer in the next step. Preheat a skillet to medium high, and add 2 TB oil. When it is very hot, but not smoking add the contents of the blender, and fry for 1 minute until slightly reduced, then add the carnitas and stir until well mixed and continue cooking until all pork is coated and warm. Serve in burritos, or with rice, and pico de gallo.
il and crisp up the carnitas to your desired doneness. We