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Cheddar Dill Cornbread (Ina Garten) ( Barefoot Contessa)

Combine the flour, cornmeal, sugar, baking powder

Ina Garten'S Jalapeno Cheddar Cornbread (Barefoot Contessa)

Combine the flour, cornmeal, sugar, baking

Greek Salad By Ina Garten (Barefoot Contessa)

Place the cucumber, peppers, tomatoes and red onion in a large bowl.
For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion.
Pour the vinaigrette over the vegetables.
Add the feta and olives and toss lightly.
Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.

Barefoot Contessa'S Blueberry Coffee Cake Muffins

ectric mixer fitted with the paddle attachment, cream the butter and sugar

Barefoot Contessa'S Apple, Pear, And Cranberry Crisp

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Peel and core the pears and apples and cut

Barefoot Contessa'S Lemon Yogurt Cake

>by 4 1/4 by 2 1/2-inch loaf pan. Line the

The Barefoot Contessa'S Lemon And Garlic Roast Chicken

d pepper the inside of the chicken. Stuff the cavity with the thyme,

Barefoot Contessa'S Roasted Sausages And Grapes

boil, add the sausages, and simmer

Barefoot Contessa'S Chicken Piccata

d pepper.
Mix the flour, 1 teaspoons

Barefoot Contessa'S Raspberry Champagne

Place the sugar in a small dish.
Place the 1 tbsp chambord in a small dish.
Dip rim of a flute glass (or other tall thin glass) into chambord then into sugar.
Let dry completely.
Place a few raspberries in bottom of glass.
Fill with 2 tbsps of chambord.
Fill rest of glass to top with champagne.

The Barefoot Contessa'S Ultimate Ginger Cookies

d salt and then combine the mixture with your hands.

Barefoot Contessa'S Carrot Cake Cupcakes

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Beat the sugar, oil,

Barefoot Contessa'S Italian Wedding Soup

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To make the meatballs~ place the ground chicken, sausage,

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