llow taste can be obtained by using half distilled white
gether. And most of us have had them at some point
e a toaster oven [if you have 1!!!!] preheated to the same
x all the dry ingredients together in a bowl by hand.
Mix
illing: combine all of the ingredients and set aside.
On
br>Fry onions until they have wilted on a high heat
live oil, or whatever oil you have on hand, sprinkle with salt
Separately, chop / prepare all ingredients necessary as defined above and
f an edge so when you fold, the other half over
ecipe makes 18 cupcakes, you can use an additional 6
Blend eggs. milk, butter, sugar and spices in bowl.
Dip bread slices in milk mixture and lay on cookie sheet lined with foil.
If you have any milk mixture left over, just pour it on top of the bread slices.
Broil under your broiler, about 3 inches from heat source, about 2 -4 minutes each side, until browned to your liking.
Sprinkle with chopped macadamia nuts, and serve with coconut syrup and/or maple syrup.
This is a very easy French toast preparation and it isn't as heavy as the usual recipes which saute the bread in butter.
he spinach as you can (use fresh if you have it, but if
eepest stovetop skillet or pot you have (minimum 6 quarts), add olive
ake the chill off while you heat up the oven to
he garlic (garlic press). You can cut it in very
he seeds. Extend the cavity by cutting out chunks of squash
anning supplies for this project. You don't even need special
b>by combining the flour and butter together till smooth (if you choose, you
Cook the onion and garlic in olive oil until transparent (5-10 minutes). Add the chicken broth and bring to boil. Add chicken and tomatoes; bring back to a good simmer for 5 minutes. Add gnocchi; cook for 1 or 2 minutes if mini size, a little longer if larger.
Add milk and heat until steaming. Stir in spinach just long enough to wilt. Ladel into bowls and top with parmesan cheese and fresh basil if you have it.
orn.
At this time you might have to transfer to a