Preheat oven to 500 degrees F.
Using a paring knife and your finger, stuff brisket all over with garlic. (I think this means to make slits in the meat and stuff small pieces of garlic into those slits and I would rub all over with garlic, to taste).
Place brisket in a baking dish or casserole and bake until browned on top, remove from oven, turn brisket and return to oven until browned on both sides.
Reduce oven temperature to 350 degrees F.
Add enough beef stock to casserole to come up 1 inch on sides, cover with foil and bake ...
egrees F. Grease a 9 by 13-inch baking dish with
he buns.
Top with Emeril's cole slaw.
Barbecue
In the above recipe it looks like just a tablespoon of Crab Boil would hardly be noticed. Don't use more unless you are sure you want to. The word concentrated is there for a reason. This marinade needs to go in a food processor or blender for 5 minutes so that it doesn't clog the injector.
Emeril uses this as his injection marinade in a turkey that he dry brines for 24 hours in 1 cup of salt, 1 Tablespoon cayenne, and 1 Tablespoon of freshly ground black pepper.
f each slice with the Emeril's Russian Dressing. On 1
reen onions and serve.
Emeril's ESSENCE Creole Seasoning:
ven, cut slices approximately 2 by 2 inches and serve.
In a heavy, deep saucepan, heat the oil to 360\u00b0F
In a bowl, whisk together the flour, beer, and Essence. Dip the pumpkin strips into the batter, letting the excess drip off. Fry in the oil until golden, turning to brown evenly, about 2 minutes. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt and Essence.
For the sauce: In a small bowl, combine soy sauce, rice wine vinegar, honey, sesame oil, and green onions.
Serve hot with the sauce.
nd cover with salted water by 1-inch. Bring to a
on your lowest oven rack; Emeril suggests 8 to 10 minutes
he oil is wonderful and Emeril uses the oil to roast
In a medium saucepan, melt 2 tablespoons of the butter over medium heat.
Add the flour and cook for 1 minute, stirring constantly.
Slowly whisk in the beer.
When the bubbles have begun to subside, add the cheeses, 1 handful at a time, stirring constantly and in 1 direction only, until smooth and creamy.
Add 1 teaspoon of the Essence, the Worcestershire sauce,the dry mustard & crushed red pepper flakes: stir to combine.
Keep warm while you prepare the oysters.
In a small skillet or saucepan, melt the remaining tablespoon of ...
Place the water and yeast in the bowl of an electric mixer and allow the yeast to bloom for about 5 minutes. Using a dough hook attachment, add the flour and sugar to the water and mix on low speed until a dough starts to form. Drizzle the oil and salt into the dough and beat on medium speed for 8 to 10 minutes, or until a smooth, firm, elastic dough is formed.
Transfer the dough to a lightly oiled bowl and spray the dough with a thin coating of cooking spray. Wrap the bowl with plastic wrap and set aside to proof in a warm, draft-free ...
r bowl, cover with water by 2 inches and soak 8
Preheat oven to 350. In a large skillet, heat oil over medium high heat. Cook bacon, stirring until almost crisp (4 min). Add onion and bell pepper, season to taste with salt and pepper and cook additional 3 minutes. Add garlic and cook 1 minute.
Transfer mixture to a large bowl & add oats and evaporated milk.
Let cool.
Add turkey, 1/2 tsp salt, 1/2 tsp pepper and 2 TBSP chili sauce (or ketchup) and still well to combine.
Transfer mixture to a 5x9 loaf pan and smooth top.
Spread remaining sauce (ketchup) over top.
Bake 1 ...
Set a rack in the upper third of the oven and preheat the broiler.
Whisk eggs, cream, salt and pepper together in a medium bowl until combined.
Melt 2 tablespoons butter in a 10 inch ovenproof saute pan over medium high heat. Add onions and peppers and cook, stirring as needed until soft, about 7-8 minutes.
Add mushrooms and corn and cook 2 more minutes.
Add ham and cook until warmed, about 1 minute.
Add remaining 1 tablespoon butter and when melted, add egg mixture.
Sprinkle with mixture of fresh herbs over eggs and then ...
yrup is thickened and reduced by one-third to one-half
Preheat the oven to 350 degrees F.
Butter 3 (9-inch) cake pans with 1 tablespoon of the butter and set aside. In a large bowl, cream the butter with an electric mixer. Add the sugar, and beat. In a medium bowl or on a piece of parchment, combine the flour, baking soda, cinnamon, and salt, and mix well.
Add the dry ingredients, alternating with the eggs, beating well after the addition of each. Add the vanilla extract and mix. Add the carrots and beat on medium speed until well incorporated, about 2 minutes. Fold in the nuts. Divide ...
ine and cover with water by 2 inches. Let soak for
br>Make the Chipotle Slaw by combining the chipotle, mayonnaise, honey