rates of the grill (the bobby flay way) or just do it
Heat the grill to high.
Halve each mango and remove the pits. (To make it easier, I have cut the mangoes in quarters because it makes it easier to cut them away from the pit.) Remove the peels from each mango half. Cut diamond shapes about 1/2-inch deep in the top of the mango flesh, but be careful to not cut all the way through.
Place a medium saucepan on the grates of the grill (or on stove top over medium heat). Add the butter and brown sugar to the pan. Cook, stirring occasionally until the sugar has melted and the sauce thickens ...
ver high heat until reduced by half, stirring occasionally.
If
roth and cook until reduced by half, stirring occasionally. Add the
eer and cook until reduced by half.
Return beef to
Soak corn in a large bowl of cold water for 20 minutes. Remove and pat dry.
Coat corn on all sides with cooking spray, and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill about 15 minutes or until charred on all sides.
Remove cobs from grill, and cool slightly. Slice the kernels from the cobs, and transfer to a medium bowl.
Add tomatoes, olive oil, vinegar, and sliced basil; season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Let the relish sit at room temperature for 15 minutes before serving.
Meanwhile, lightly ...
ou may adjust the consistency by simply adding more water.
nd line a 9 by 9 by 2-inch baking pan with
Butter and flour 2 (9 by 2-inch) round cake pans
Remove steaks from the refrigerator, and let sit, covered, at room temperature for 20 minutes before grilling.
Meanwhile, combine oil and garlic in a small saucepan. Warm over low heat for 2 minutes. Remove from heat, and let sit for 15 minutes.
Prepare grill.
Whisk together sour cream, horseradish, chives, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Cover and refrigerate.
Brush each steak on both sides with 1 teaspoon garlic oil, and season with remaining 1/2 teaspoon salt and 1/4 tea-spoon pepper. Place steaks on ...
randy and cook until reduced by 1/2. Transfer the apples
Put potatoes in large pot and cover by 1 inch with cold water.
Add 1 tbsp salt and bring to a simmer over high heat.
cook until potatoes are tender when pierced with a knife. 12-15 minutes. Drain and return to pot.
Mix together the butter and sour cream in a bowl and season liberally with salt and pepper.
Using a wooden spoon, gently smash the potatoes while folding in the sour cream mixture.
Fold in the green onions and season with more salt and pepper if needed.
ine and cook until reduced by half. Add the tomatoes and
0 minutes, or until reduced by half.
Carefully transfer to
oil and cook until reduced by half.
Add beans and
eat and cook until reduced by half.
Use immediately or
f taste. (One side is Bobby Flay's recommendation, and I'll
Arrange onion slices and garlic along the bottom of a medium stockpot.
Place bratwurst on top and then add the beer, water, coriander, caraway, mustard seeds and ginger.
Fire up the grill.
Bring to a simmer over the grill grates or on a burner.
We do it on the stove top, but you still need the grill to finish cooking the brats.
Simmer the sausage in the mixture for about 10 minutes.
Remove the pan from the heat and let the bratwursts sit in the liquid for 10 more minutes.
Remove the sausages with tongs onto a platter.
...
nd lightly flour a 9-by-5-inch loaf pan.
Prepare cake by the directions on the box and add dry pudding mix, then add morsels and nuts mix well with electric mixer.
Bake as directed in 2- 8 inch round cake pans sprayed with Pam and lightly floured.
When cakes have cooled, spread icing on first layer and sprinkle with additional morsels and nuts.
Add second layer and repeat the process icing the sides of the cake as well.
Enjoy this Chocolate Heaven!