Green Onion Smashed Potatoes - Bobby Flay - cooking recipe

Ingredients

3 lbs small potatoes, scrubbed
8 tablespoons unsalted butter, at room temperature
3/4 cup sour cream or 3/4 cup creme fraiche
6 green onions, green and white parts, thinly sliced
fresh ground black pepper
kosher salt

Preparation

Put potatoes in large pot and cover by 1 inch with cold water.
Add 1 tbsp salt and bring to a simmer over high heat.
cook until potatoes are tender when pierced with a knife. 12-15 minutes. Drain and return to pot.
Mix together the butter and sour cream in a bowl and season liberally with salt and pepper.
Using a wooden spoon, gently smash the potatoes while folding in the sour cream mixture.
Fold in the green onions and season with more salt and pepper if needed.