Dough: Put dough ingredients in bread pan in
ot.
Roll out the dough to about 1/4-inch
o medium high.
Divide dough into 2 or 4 pieces
r not.
When the dough is almost done rising, make
move dough from pan and shape according to recipe directions. Cover dough,
DOUGH: In
portion (1/2 recipe) basic cookie dough, 1 cup semisweet
nd pulse together. If dough does not readily form into
poon. Mix well. The dough will be sticky. Do not
alf the Masa dough (you need 5 cups dough total) over bottom
Prepare 1 recipe pizza dough (I use'd the dough cycle on the bread
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
w to hand knead pizza dough online. You may have to
et aside.
For the dough:
Proof yeast: Sprinkle yeast
Dough Recipe: The dough must be prepared and refrigerated,
least 1 hour.
YEAST DOUGH:
Sprinkle the yeast
heat flour, SAF instant yeast, dough enhancer, and vital wheat gluten
br>Make Recipe #265466 according to instructions. Cut ball of dough to
ave formed.
*if your dough still feels a little sticky
read machine and process on dough setting. (During the first 5