Cover the dish with plastic wrap and refrigerate, at least 4
t the bottom of each wrap and roll it up. Place
cover (you can use saran wrap).
*Note* You should marinate
risket. Cover tightly with plastic wrap and refrigerate at least 8
ith cheese cloth or plastic wrap.
Let the dough rise
Preheat oven to 350 degrees.
Cut or shread chicken into small pieces.
On a cookie sheet, unroll the Recipe Creation dough.
Spoon pizza/spaghetti sauce onto the dough and spread evenly over all of the dough.
Even layer the mushrooms, chicken and cheese.
Start rolling the dough over itself from one of the longest sides. When you roll it approximately half way, take the other edge and overlap it to create a complete \"log\".
Bake at 350 degrees for 15-20 minutes.
mmediately, or cover with plastic wrap and refrigerate.
Nutrition Facts
4 minutes. Carefully flip the wrap with a spatula and heat
nd ranch dressing.
Chicken Wrap: Place grilled chicken on a
the better.
For the wrap:.
Flatten breast to about
Spread guacamole over wrap, leaving a 1/2 inch border.
Sprinkle tuna over guacamole.
Layer on lettuce leaves and tomato slices.
Wrap up and enjoy!
Lay tortilla wrap flat and spread desired amount of hummus on only one half, not touching edges of wrap.
Place lettuce on top of hummus and position sliced tofu, covering the lettuce.
Sprinkle a small amount of feta cheese over tofu, then layer the avocado, bean sprouts, and (if using) arugula.
To wrap, fold in sides first then roll body forward, tucking ingredients inside as you go.
Slice in half diagonally and serve or wrap in plastic wrap to refrigerate for later.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Place wrap onto a clean work surface.
Spread cream cheese onto wrap, inching it close to the outside edges.
Place the spinach and apple into the center of the wrap.
Fold in the sides and wrap the sandwich.
Cut the tofu into cubes and fry it until the outside is firm and crispy.
Add the buffalo sauce to the tofu and fry for about a minute more.
Lay out the wrap and spread the ranch or bleu cheese dressing in a circle in the middle.
Place the lettuce and tomato in the center of the wrap.
Put the buffalo tofu on top of the veggies.
Sprinkle the cheese on top of the hot tofu.
Add hot sauce if you like it spicy.
Wrap it up and enjoy!
Preheat oven to 350 degrees F. Line a large baking pan with Reynolds Wrap(R) 18-inch Wide Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking.
Combine chicken and soup with half of sour cream, cheese and cilantro. Spoon 1/4 cup chicken mixture down center of each tortilla roll up. Place, seam sides down, in foil lined pan. Top with salsa and remaining cheese. Cover with foil.
Bake 15 minutes remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.
ill smooth, set aside.
Wrap Ingredients:
In boiling water
he bottom.
YIELD: This recipe serves 5 people with about
Slather wrap with hummus, the evenly top with each remaining ingredient. Wrap it up if you can or fold like a soft taco and enjoy!
Spread hummus onto sandwich wrap. Arrange artichoke hearts and red bell pepper pieces atop the hummus. Scatter mozzarella cheese over artichokes and bell pepper; top with spinach. Roll the sandwich wrap around the ingredients to serve.