Place pork loin in baking pan (I use
00b0F.
Trim fat from pork.
Combine rosemary, garlic, salt
ca Cola in a saucepan with chopped onions and peppers, and
2. Crush garlic with rosemary, salt and pepper, making
To marinate the pork:
Blend cilantro, brown sugar
This recipe begins with a light dry rub seasoning, continues with some apple wood
at. Rub the pork loin well on all sides with the olive oil
ver medium heat.
Rub pork loin with olive oil and summer savory
own the length of the pork loin roast.
From the inside
nd silver skin from the pork loin, then cut it into 8
nch from edge.
Repeat with other loin half.
Flatten each
Rub the pork loin with the dry rub. Be sure
Wash the pork loin under cold water and pat dry with a paper
b>recipe I used a 6-qt crock pot that comes equipped with
ayer of the pork loin.
Place meat in bag with marinade.
aucepan, heat all ingredients EXCEPT pork loin to boiling, stirring to dissolve
br>Rub outside of porkloin with olive oil and sprinkle lightly
eason pork with kosher salt and freshly ground black pepper. Add pork loin in
Preheat the oven to 350\u00b0F.
Rub the pork loin with rosemary, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
Roast the pork for about 1 1/2 hours, basting occasionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160\u00b0F.
Remove it from the oven and let the meat rest about 15 minutes before slicing.
his recipe is 2 tablespoons.
Make the pork: butterfly the pork loin-using