oz washed & picked watercress leaves
1 shallot peeled & sliced
n half, and pinch edges with tucks to form a standing
n everything else except grape leaves and lemon, cool.
If
nd empty into crock pot with bay leaves and salt. Cook on
emaining veggies and stir, season with salt and pepper, stir.
Note: The original recipe just called for vinegar. I
Mix together yogurt, garlic powder, sesame oil, salt, pepper, asian dressing (there is a recipe here on Food.com that is awesome), and set aside.
Chop the onion and celery into small pieces.
Using a \"slapper\" food chopper, chop the cashews.
Chop the chicken into small pieces.
Mix the yogurt mixture in with the grapes, chicken, cashews, onion, and celery.
Serve on a good, nutty bread (I like the ABM Seed Bread found here on Food.com) with spinach leaves. Sprinkle a few sesame seeds on top and serve.
Toss lettuce and basil leaves together in salad bowl.
Mound gently.
Arrange remaining ingredients attractively on lettuce with anchovies crossed on top.
(Can be prepared to this point several hours in advance, wrapped airtight and refrigerated.) Garnish with basil leaves.
Serve vinaigrette on the side.
Makes 2 main course servings.
ot remove) the larger outer leaves and cut of the top
hich is acceptable in this recipe.
Heat the butter and
work surface and season with salt and black pepper.
he flap under the body with your thumb and pull off
Sort beans and rinse with cold water. In a dutch
Place in a medium saucepan with stock and 1 cup water
ome salt, pepper and paprika with 1 tbsp of the oil
eat.
Line 4 plates with lettuce leaves, and scoop 1 cup
he cavity with the stuffing (recipe later). Tie the cavity with a needle
or another minute. Season with salt and freshly ground black
Combine 1 tbsp oil with rosemary leaves in a shallow dish. Add
Firstly, put the methi leaves and palak leaves in plenty of boiled water