Cook pasta according to directions on packet, drain, keep warm.
Heat oil in pan, add onion and garlic, cook 1 minute. Add the chicken and mushrooms, cook 2 minutes, or until cooked through. Add the capsicum tp pan.
Combine evaporated milk, cornflour, and mustard, and add to chicken mix bring pan to boil, then simmer 1 minute.Remove from heat and while still hot stir in the spinach leaves, and spring onions, stir so as spinach wilts through a little.
Serve over pasta, sprinkle with cheese, top with pinenuts.
edium heat. Add the carrot and zucchini and cook, stirring, for 2
Place potatoes in a steamer. Cover and steam over a pan of simmering water for 10 mins, until just tender. Add spinach and steam for another 3-5 mins, until spinach wilts.
Meanwhile, heat oil in a non-stick frying pan on high. Coat trout in flour, shaking off excess. Cook trout for 3 mins on each side, until golden and cooked through. Transfer to warm plates.
Melt butter in same pan, scraping up any baked residue. Stir in lemon juice, almond and herbs. Season to taste. Serve trout with potatoes and spinach. Drizzle with sauce.
he chicken on a baking pan. Mix some salt, pepper and paprika with
Thaw spinach and preheat oven to 375\u00b0F.
Chop chicken into cubes
Boil the pasta until done.
Meanwhile, cook the chicken in oil over medium-high heat.
Add the onion, red pepper, garlic, salt, and pepper with the chicken.
Continue to cook and stir 5-7 minutes until chicken is almost cooked through.
Add the broth and spinach then cook until spinach is wilted and chicken is done.
Combine chicken mixture with hot drained pasta and toss well.
Top with cheese and parsley then serve.
he turmeric, fennel, coriander and chili powder with 3 tbsp water to
50\u00b0F. Season the chicken with salt and pepper and roast for about 40
3x9\" casserole or lasagna pan with nonstick spray.
Heat oil
killet over medium heat. Add chicken; cook until beginning to brown
minutes. Add chicken and cook, crumbling it with a spoon, about 5
add garlic. Stir in flour and salt.
Cook, stirring constantly
arge bowl, combine and mix hash browns with mashed potatoes. Add
grees C).
Season scallops with salt and pepper; place scallops in
e chicken broth; stirring constantly, until mixture begins to boil and thicken
Grill or broil chicken breasts; slice into thin strips.
Cook pasta according to package directions.
Toss with olive oil, return to pot.
While pasta and chicken are cooking, melt butter in medium saucepan, heat to boiling, stirring constantly, boil 1 minute.
Slowly add heavy cream, heat to a boil to reduce, stirring constantly.
Boil for 2 minutes.
Reduce heat, add Gorgonzola, parmesan and nutmeg.
Stir until melted.
Serve sauce over noodles, top with chicken and chopped tomatoes.
Combine spices with pepper and 1/4 teaspoon of salt. Season chicken to coat
at; add chicken.
Cook, stirring, until chicken is cooked through
ackage directions. Meanwhile, heat cream and butter in a large saucepan
Mix all marinade ingredients together and toss with chicken.Place in the refrigerator for