Gnocchi With Chicken And Spinach - cooking recipe

Ingredients

1 (17 1/2 ounce) package gnocchi, shelf-stable
1 tablespoon olive oil
1 medium yellow onion, finely chopped
1 lb ground chicken
4 garlic cloves, finely chopped
3/4 cup sliced mushrooms
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 (5 ounce) bag Baby Spinach
3/4 cup parmesan cheese, grated plus extra for garnish

Preparation

Cook gnocchi according to package directions, reserve 1/4 cup cooking liquid.
Meanwhile, heat oil in large skillet over medium heat.
Add onions and cook until softened, about 5 minutes. Add chicken and cook, crumbling it with a spoon, about 5 to 7 minutes.
Add the mushrooms, garlic, salt, and pepper and cook, tossing frequently, about 3 minutes. Add spinach, toss until the spinach wilts. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss.
Divide among individual bowls and sprinkle with additional Parmesan.