Combine pudding and Cheerios in a bowl and enjoy!
Sort beans and rinse with cold water. In a dutch
roiler. Line a broiler pan with foil. Cook egg noodles according
inutes.
NOTE: Try this recipe with chicken or turkey cutlets in
Combine all ingredients except chicken in a 4-1/2 quart crock pot. Mix well.
Add chicken, stir until well mixed.
Cover and cook on HIGH heat setting for 5 hours or LOW heat setting for 8 hours or until chicken is cooked through and tender and potatoes can be easily pierced.
Discard bay leaf.
Remove excess fat on the chicken before adding to the post.
I made 1/2 the recipe with success.
crush cheerios in a ziploc bag with a rolling pin and pour into a medium bowl.
Stir in sugar with a fork.
Pour in melted margarine and mix with a fork until evenly combined.
Pat mixture into pie plate.
Line a cookie sheet with waxed paper.
Pour the
Heat oven to 250\u00b0.
Mix Kix, Cheerios, pretzels and nuts into a large baking pan.
Melt butter in microwave or small pan.
Stir in Worcestershire and salts.
Pour butter mixture over cereal mixture.
Stir and salt lightly.
Bake 30 minutes, stirring carefully with wooden spoon.
Makes 3 cups.
The recipe doesn't say how many servings it comes up with
In bowl, combine frosting dry mix, butter, water and vanilla with a fork or fingers until thoroughly blended.
Add Cheerios and mix well.
With hands, shape into one-inch balls.
Roll in 1/2 cup crushed Cheerios.
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
avoid the pith). Repeat with the remaining fruit. Reserve fruit
Pre-heat oven to 325\u00b0F.
Whisk egg white until foamy. Mix in spices. Stir in Cheerios or Chex. Coat a large cookie sheet with vegetable spray, and spread mixture on it. Spray the cereal with a light coating of more vegetable spray. Place in oven and stir every 5 minutes, for a total of 15-20 minutes. Cool completely enjoy.
nto fillets. Hammer down with palm. Season with sea salt, pepper and
ugar.
Cut in butter with a pastry blender or two
emove foam as necessary. Season with salt and pepper to taste
over the cheese and top with the grated fontina. Bake the
rocessor bowl yet. Keep stirring, with short pauses, until most of
. Line a baking sheet with a wire rack.
In