arinade. Thread chicken, pineapple, and bell peppers alternating onto each of 8
utch oven (5-quart pot with a tight-fitting lid), warm
Cut tops off of bell peppers and remove insides.
Boil
o a boil.
Add bell peppers and return to boil.
Peel and rinse the sweet potatoes, cut in slices or as desired.
Rinse the bell peppers and cut in slices or as desired.
Mix the oil, chili pepper, black pepper and salt.
Marinate the sweet potatoes and bell peppers with the mixed dressing for 2-5 minutes.
Place the potatoes and the peppers on a broiler or non-stick baking pan; sprinkle the rosemary and mix.
6th Step: In a 350 degree preheat oven, broil or bake the potatoes and peppers for 20 - 25 minutes.
Serve it hot or cold.
If fish are large, cut into 4 servings.
Heat oil in 10-inch non-stick skillet.
Layer onion and bell peppers in skillet.
Sprinkle with half of thyme and pepper.
Place fish over bell peppers and sprinkle with remaining spice.
cover and cook over low heat for 15 minutes.
Uncover and cook until fish flakes easily with fork, 10 to 15 minutes longer.
b>bell peppers until softened, 5 to 10 minutes. Add to the bowl with
aper towel and coat with salt and pepper.
Heat
about 4 minutes.
Mix bell peppers and cilantro into onion-tomato
add onions, chopped peppers and celery; season with salt and pepper.
nion slices and bell peppers on a grill rack coated with cooking spray
Place steaks and bell peppers on grill over medium, ash-covered coals. Grill, uncovered, 14 to 16 minutes until steaks are medium rare to medium doneness and peppers are tender, turning occasionally.
Meanwhile, combine butter, green onion and garlic in small bowl. Stir with fork until uniformly blended.
Top each steak with 2 tablespoons of butter mixture.
Combine bell peppers with 2 tablespoons butter mixture in medium bowl; toss.
Serve steaks with bell peppers. Season with salt and pepper, as desired.
Cut a slice of about 1/2 inch on the top of bell peppers, remove seeds and empty them.
In a big skillet, cook ground veal at medium-high heat for about 5 minutes or until brown. Remove grease from the skillet. Add salsa, 1 cup grated cheese and uncooked rice. Mix well. Stuff peppers with the mixture of ground veal.
Pour water in the crockpot. Add stuffed bell peppers by packing them well. Cover and cook at low setting 6 to 7 hours. When ready to serve, sprinkle the bell peppers with remaining cheese.
ell, breaking up large pieces with wooden spoon, about 5 minutes
eat through.
Take the bell peppers and wash them off. Cut
he rice.
Cut the bell peppers in half, from top to
ff and remove seeds from bell peppers. When the water has come
uffed peppers with ground beef and rice.
Cut tops off peppers; remove
ausage) in a large pan with the spices (if using sausage
nd seed the bell peppers then fill all the vegetables with the turkey