For the red wine sauce:
Heat the oil in
2 to 15 minutes.
Wine Sauce: In a frying pan, melt
elted.
Serve with White Wine Sauce and sprinkle with parsley.
or the orange and red wine sauce, place wine, juice, stock, sugar and
erving. Serve with Raisin Sauce.
For Raisin Wine Sauce: Combine ingredients except
5 minutes until done.
WINE SAUCE.
During the last 10
f the cooking liquid for Wine Sauce.
Wine Sauce:
Pour reserved liquid
pepper, butter, mustard, garlic and wine. Lay out the chicken breasts
arm.
For the Red Wine Sauce:
Put the sugar in
inch slices.
Red Wine Sauce:
Drain all but 2
eep warm.
For the Wine sauce----------------.
In the same frying
ut skillet.
Tarragon White Wine Sauce:.
In same skillet, melt
hey can evenly cook.
Wine Sauce: In a large pot, heat
minutes.
Bring the sauce ingredients (except the butter) to
minutes. Add the Marsala wine and bring to a boil
ike extra sauce and olives or capers in this recipe, you can
inutes.
Add/stir in wine, Worcestershire sauce, Italian seasoning and hot
br>Whisk together soaking liquid, wine and tomato paste; pour into
bowl and cover with wine; add bay leaf and marinate
t room temperature.
Prepare sauce while salmon is cooking.