In a large mixing bowl, tear the White Castle Hamburgers into pieces and add diced celery and seasonings.
Toss and add chicken broth.
Toss well.
Stuff cavity of turkey just before roasting.
Makes about 9 cups (enough for a 10-12 pound turkey).
Note: If hamburgers are bought at a White Castle restaraunt, remove the pickles.
In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
Mix cream cheese and mustard together and spread on bottom of large, shallow serving dish.
Spread onions evenly on top of mixture.
Put burgers in food processor until blended and spread evenly over onions.
Cut cheese into chunks, add milk and melt in microwave for 1-2 minutes. Stir until creamy.
Pour cheese mixture over burgers. Sprinkle parsley flakes on top.
Heat for 3-4 minutes on high in microwave or 20 minutes in oven.
Serve with a large bag of tortilla chips.
Place hamburgers in casserole dish.
Cover with broccoli, then the melted cheese.
Crush the crackers and mix with the melted butter.
Place this on top of casserole.
Bake at 350\u00b0 for 45 minutes.
FINELY mince one medium onion by hand, or by pulsing in a food processor; PLACE onions into a heavy-bottomed non-stick or stainless steel skillet; ADD 2 tablespoons water and 3/8 teaspoon kosher salt; COOK onions over medium heat until onions are translucent and most water has evaporated (replenish water if necessary to keep onions just moistened); SPREAD onions evenly and levelly in a 15 x 12 baking sheet; LOOSELY cover; PLACE sheet of onions into freezer until almost frozen, adhering to bottom of baking sheet.
START with a clean oven; ...
In large mixing bowl, tear burgers and buns in pieces.
Add celery and seasonings.
Toss and add chicken broth.
Stuff turkey or use as a side dish.
Separate hamburgers and pickles from bun tops and bottoms.
Spray a 9x13 baking dish with nonstick cooking spray.
Line entire pan, coming up halfway on the sides of the pan with the bottoms and tops of the buns.
Chop and crumble the hamburger,and sprinkle over the buns evenly.
Sprinkle with the cheese.
Combine eggs,milk ,salt and pepper, green chilies (I would throw in a shot or two of Tabasco sauce).
Pour this mixture over the cheese.
Cover and chill overnight.
Remove from refrigerator 15 minutes before baking.
Bake ...
lso successfully made stuffing balls with this recipe, rolling the stuffing mixture into
combine the brandy/ apricot sauce, stuffing cubes, vegetable or chicken broth
Preheat oven to 350F degrees.
Heat olive oil in pan. Saute garlic until soft. Add squash and carrots, sauteing until tender. Add cumin, salt and pepper. Add tomatoes and warm, but do not overcook. Set aside to cool.
Combine cornbread, bread crumbs and chorizo in a bowl. Add vegetable mixture and using two forks, toss together. Add egg. Toss to mix. Add small amounts of stock, tossing to achieve stuffing consistency. Bake in a covered dish in 350F degree oven for 30 minutes.
Increase the amount proportionally for a large bird
Mix well and stuff into the cavity and neck area of the turkey loosely.
This stuffing is rather dry to begin with do not add any liquid.
The juices will go into the stuffing as the bird is cooking.
This stuffing is also good with pork.
Any leftover stuffing from the original recipe, just freeze it
and use later.
Enjoy the recipe.
op.
To attach the castle buildings, spread a little buttercream
tock for later if the stuffing is too dry. Fluff rice
Preheat oven to 350\u00b0F. Lightly grease and flour a sand castle bundt pan.
Prepare cake mix according to package instructions. Transfer to prepared pan and bake for 40-45 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
Tint frosting with yellow food coloring. Frost cake and transfer to a serving platter. Decorate with flags and arrange starfish next to sand castle.
Stuffing:
Preheat oven to 350
In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.
Make the apple and herb stuffing: Melt the butter in a
f time from Perfect Cornbread Recipe#96862, or your own.
dd enough milk to moisten stuffing.
Blend in apple& sage
o stuff.
To make stuffing, melt 2 tbsp butter in