Preheat oven to 375\u00b0.
Grease and flour two 9 x 1 1/2-inch round cake pans.
Put dry cake mix, butter, applesauce, eggs and cinnamon into a large mixer bowl.
Beat 4 minutes at medium speed. Stir in walnuts.
Bake at 375\u00b0 for 30 to 35 minutes.
Preheat oven to 375\u00b0.
Grease and flour Bundt pan or tube pan. Combine cake mix, eggs, applesauce, butter and cinnamon in a large bowl.
Beat at medium speed with electric mixer for 4 minutes.
Stir in walnuts.
Pour into pan.
Bake at 375\u00b0 for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan for 25 minutes.
Invert onto serving plate.
Cool completely.
Dust with confectioners sugar.
Preheat oven to 375\u00b0.
Grease and flour 2 (9 x 1 1/2-inch) round cake pans.
Put dry cake mix, butter, eggs, applesauce and cinnamon into large mixer bowl.
Beat for 4 minutes at medium speed.
Stir in black walnuts.
Turn batter into pans and spread evenly.
Bake at 375\u00b0
for 30 or 35 minutes following package directions for doneness test and cooling.
Preheat oven to 375\u00b0.
Grease and flour 2 round cake pans. Put dry cake mix, butter, applesauce, eggs and cinnamon into a large bowl.
Beat 4 minutes at medium speed.
Stir in walnuts. Turn into pan and spread evenly.
Bake at 375\u00b0 for 30 to 35 minutes.
Follow package directions for doneness.
Cool.
Frost with Mocha Frosting.
Preheat oven to 375\u00b0.
Grease and flour 2 (9 x 1 1/2-inch) round cake pans.
Put dry cake mix, butter, applesauce, eggs and cinnamon into large mixer bowl.
Beat for 4 minutes at medium speed.
Stir in black walnuts.
Turn batter into pans and spread evenly.
Bake at 375\u00b0 for 30 to 35 minutes.
Use Mocha Frosting.
Preheat oven to 375\u00b0.
Grease and flour two 9 x 1 1/2-inch round cake pans.
Put dry cake mix, butter, applesauce, eggs and cinnamon into large mixing bowl.
Beat for 4 minutes at medium speed.
Stir in black walnuts.
Turn batter into pans and spread evenly.
Bake at 375\u00b0 for 30 to 35 minutes.
Cream sugar and Crisco.
Add
eggs, one at a time.
Put soda in buttermilk.
Set aside.
Add flour and buttermilk; mix well. Add black
walnuts.
Mix well and add walnut flavoring. Mix well. Pour into 3 greased and floured cake pans.
Bake 30 to 35 minutes at 350\u00b0.
Ice cake with Black Walnut Cake Icing.
ides and on top of cake to meet the filling.
iff and fold into the cake batter. Put the batter into
up bundt cake pan.
Dot rounded side of walnut or pecan
Grease deep 8-inch round cake pan; line bottom and side
ell. Cool.
For the cake, stir milk and coffee in
br>Frost with the Chocolate Walnut Buttercream (recipe follows).
Lightly grease a 9\" round cake pan at least 2\" deep
Preheat oven to 350\u00b0F. Lightly grease and line an 8 inch round cake pan with parchment paper.
Combine flour and sugar. Add pineapple, pineapple juice and walnuts. Mix until combined. Transfer to prepared pan, smooth surface and bake for 40-45 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
Dust with powdered sugar to serve.
0-50 minutes or until cake springs back when lightly touched
For cake:
Position rack in center
n large bowl, combine all cake ingredients, beat on low speed
lour two 9-inch round cake pans.
Sift flour, baking
ll need two 8\" (20cms) cake tins; greased and lined with