owl of an electric mixer, using the paddle attachment, beat the
acon and 1/4 cup sour cream.
Mix until combined.
o flatten the butter pieces. Using your hands or a bench
pple juice and melt (If using sheet gelatin, squeeze any excess
ntil it evaporates. Add the cream and cook on a low
In a large bowl, cream the butter using an electric mixer. Gradually
owl. Rub in butter lightly using fingertips. Stir in tomatoes, Parmesan
epper mill until smooth.
Using about 1/4 cup of
arge bowl. Rub in butter using your fingertips until like breadcrumbs
utter until light and fluffy using an electric mixer on high
o cool.
Blend together sour cream, 2 tbsp sugar, flour, salt
small bowl blend the sour cream with the egg, vanilla and
ith paper cupcake liners.
Cream butter with both sugars in
If using frozen hake, defrost and dry with kitchen towels.
Lightly season the fish fillets with salt and peper and arrange in a greased oven dish.
Combine the sour cream, potato crisps, garlic, cheese, chives and paprika and spread over fish.
Bake for about 30 minutes at 400 degrees F. (Thickest part of the fish should flake easily and no longer be glassy).
Garnish with extra chives.
s smooth. Set aside.
Using an electric beater, beat butter
Mix the sour cream into the biscuit mix, using a pastry blender or two table knives, until mixture is crumbly. Add 7-Up all at once, stir quickly with a large fork.
Turn out onto lightly floured board and quickly knead 6-8 times. Don't overmix or biscuits will be tough. Pat into a square and cut into about 18 equal pieces using a knife dipped in flour. Can also use a 2 to 3-inch biscuit cutter.
Preheat oven to 400\u00b0 and cook biscuits for about 7 minutes or until golden.
Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.
Sprinkle 1 tbsp of the flour in shell.
Arrange apple slices in bottom.
(Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.
In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.
Blend well and spoon over apples.
Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.
Using a wooden spoon as a
mins or until browned. Using a slotted spoon, transfer to
ooked chicken, chopped green chilies, sour cream or mayo, and lime juice