s why I like this recipe. The Onions can be made
ave ate pork ribs and sauerkraut with mash potatoes on New
ther ingredients.
Add the sauerkraut and with cooking tongs and
Pan fry chops until light brown.
Grease 13x9-inch pan and place chops within pan.
Using milk, make soup according to directions; pour over chops.
Drain sauerkraut.
Place 2 TBSP of sauerkraut on top of each chop.
Grind pepper over top of all.
Bake at 350\u00b0 for 30 minutes covered with foil.
If choosing to top with dumplings, remove foil after the 30 minutes and then cook as long as required for the dumplings.
eated sauerkraut over the slice of bread with cheese.
Using a
Preheat oven to 350\u00b0F.
Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.
ntire contents of the 2 sauerkraut packages. (Do not drain
o combine. Season to taste. Using wet hands, roll the mixture
large mixing bowl, combine sauerkraut, sausage mixture, the 2 tablespoons
rispy and onion translucent. Add sauerkraut and cook for 30 mins
inutes.
Add the sauerkraut, apple(if using), and allspice, season with
Season chops w/ seasoning salt and brown chops in butter-get them golden brown. Do not worry about them being undercooked.
Brown brats-you can brown them with chops if you are a multi-task person.
Using a large skillet with a lid, place bacon slices in bottom, top with 1/2 of sauerkraut and 1 Tbs. caraway seed.
Put the brats around the outside edge of pan and chops in the middle. Top with sliced onion.
Top with remaining kraut and caraway seed.
Pour beer over all and cover.
Simmer for one hour.
Eat.
lices.
Add brisket and sauerkraut.
Cover with boiling water
dish.
Add the sauerkraut to the pan and stir
x11 casserole.
Cover with sauerkraut
Top with remaining onion
ure the pigs knuckles if using is clean and scraped. Pork
drain well.
Wash the sauerkraut and let it drain.
arge can of sauerkraut.
Save water. Cook sauerkraut 1 hour.
50 degrees Fahrenheit.
Pat sauerkraut dry between paper towels to
next put a layer of sauerkraut, next put a layer of