hours. Check the temperature using a candy or meat thermometer
Drain cucumber in a fine sieve for 20 minutes; press to extract liquid.
Meanwhile, if using plain yogurt, drain in cheesecloth placed in a sieve, 20 minutes.
Heat oil in a saucepan over medium high heat; add curry powder and cook until bubbly, about 45 seconds.
Transfer to a bowl and let cool; stir in cucumber, yogurt, chutney, ginger, cilantro, 1 teaspoon salt, 1/2 teaspoon pepper.
Refrigerate 1 hour; adjust seasonings.
Store up to 3 days refrigerated.
In a large, clear bowl, combine the fruits, nuts, and coconut and mix well. Cover and refrigerate at least 2 hours.
Serve fruit in small bowls and top with plain yogurt just before eating.
Sweeten individually with your favorite sweetener.(ex.honey,equal,sweet'n low).
Pour the yogurt into a bowl (plain Greek yogurt is recommended, but any plain yogurt will
Slightly soften the honey in the microwave so that it is easier to stir. Cool.
In a bowl, combine the softened honey with the plain yogurt and vanilla extract.
Using parfait glasses, layer the honey mixture alternately with the fruit and granola, ending with granola on top.
Refrigerate until ready to serve.
Blend yogurt and cheese as base for
sed. Add sour cream or plain yogurt and dissolved yeast, add flour
e nutritional content of the yogurt.
Add the starter.
arge bowl and pour the plain yogurt over the top. Season the
Cut each toast in half and divide yogurt equally among the four portions; smooth to edges with the back of your spoon.
Top each with an equal amount of the smoked salmon.
Sprinkle with red onions and capers; season with black pepper.
NOTE: If using regular plain yogurt, you can easily make it the consistency of Greek yogurt by what I call straining. I use a small clean strainer and spoon some yogurt into it and let it drip over a bowl for 15 to 20 minutes until it reaches the desired consistency.
If using plain yogurt, place it in a strainer lined with a paper towel and place the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
In a medium bowl, combine the strained or Greek-style yogurt and the rest of the ingredients. Add salt, to taste.
ou start. You will be using a medium sized pot, a
Add salt and plain yogurt.
Mix throughly. 3. Using heavy spoon stir
If you use Greek strained yogurt, you don't need to
My aunt gave me my first spaghetti recipe years before I was married.
It called for ten cents worth of ground beef.
I don't know how long she had had it or how much ten cents worth was.
br>For 1 serving: Spoon yogurt into a serving bowl. Stir
and serve with yogurt-mint sauce.
Yogurt-Mint Sauce:
In
side Mix the milk and plain yogurt together until smooth in another
egrees F).
Add the plain yogurt and stir well.
Fill
o 4 hours.
Whisk plain yogurt together with 1 cup of