*NOTE: If using feta, it is high in
ough boiling water over the figs in a heatproof bowl to
Make a syrup of cold water and sugar, using a little brown sugar, if desired, and bring syrup to a boil.
Sprinkle soda over figs.
Add boiling water and let stand for 5 minutes.
Drain and rinse figs well.
Peel, if desired.
Add to syrup and boil for one hour.
Remove fruit, pack in hot containers, fill with boiling syrup and process immediately for 5 minutes in boiling water and for 10 minutes in the oven at 250\u00b0.
Recommends using a heavy-bottomed 9-inch
ixture, add vinegar; fold in using a metal spoon. Spread mixture
5 minutes.
Arrange the figs around the chicken, and continue
ven to 400\u00b0F.
Using a sharp knife, cut along
Preheat the broiler. Onto 2 serving plates, draw hearts using balsamic glaze. Slice each fig in a cross shape from the top, using the picture as a guide.
Stir the cheese until smooth then transfer to a piping bag with a small, star-shaped tip. Pipe the cheese into the cut in the fig. Sprinkle with sugar then place under the broiler for 1-2 mins to brown the top. Place the figs on the plates, drizzle with honey and garnish with thyme.
0 minutes.
Stir in figs, wine, broth, vinegar and fresh
oats cheese rounds for this recipe.
Place the goats cheese
Pre-heat the grill.
Trim fig stems, if any, and cut figs in half length-ways.
Lightly butter a shallow baking dish. Place the figs curved side down in the dish. Sprinkle each fig with a little brown sugar. Sprinkle nuts over figs, if using.
Grill figs for about 3-4 minutes or until the sugar starts to bubble.
Meanwhile, combine ricotta and honey in a bowl and stir until smooth and creamy.
Remove figs from the oven and gently place on serving plates with a dollop of honey ricotta.
Garnish with mint leaves and serve. Enjoy!
Drain the figs, then transfer to a 4
medium saucepan, bring the figs, cinnamon sticks and 2 cups
Trim the stems off the figs and make a small hole in the top.
Combine water, honey, cloves and allspice in a pot and bring to a boil.
Put figs in the pot and simmer, covered for 15 minutes, until almost done.
Remove figs and reduce sauce for 10 minutes.
Put the figs back in the sauce and reduce until desired consistency, around 5 more minutes.
Stir in balsamic vinegar (if using).
o rest for 15 mins. Using a knife, carefully remove each
aking dish.
Core apples; using a vegetable peeler, remove a
Combine first 6 ingredients in medium saucepan and bring to boil, stirring until sugar dissolves.
Reduce heat to low and simmer 10 minutes.
Discard rosemary.
Mix in cranberries and 3/4 cup sugar.
Cook over medium heat until liquid is slightly reduced and berries burst, stirring occasionally, about 6 minutes; cool.
Transfer sauce to bowl; chill.
This recipe yields about 3 1/2 cups.
Using a marinade injector baster, inject figs with about 1 tablespoon cognac,
Preheat broiler to high. Arrange figs, cut-side up, on the
he refrigerator 15 minutes before using.
Make the Brisket: Preheat