rays with baking paper.
Using an electric mixer, cream butter
b>custard and follow the rest of the directions as below.
USING
Custard cups:
Preheat oven to
eanwhile, to make the custard, mix coconut milk powder, custard powder, remaining sugar and
ests onto the parchment paper. Using the back of a spoon
ernels aside.
Make custard using the milk and custard powder. Keep it aside
ntire surface of the pastry using a ladle. Don't add
In a bowl, blend the custard powder and sugar with 1/4
llow to cool slightly.
Using a tablespoon, gently pour a
ake pan.
For the custard, place custard powder in a medium saucepan
For the custard, combine the custard powder and sugar in a small
To make the custard, combine custard powder, sugar and a little milk
imit.
Meanwhile, prepare custard filling-- Combine custard powder, wheat starch, and castor
ith paper; grease paper.
Using electric beaters, beat butter and
up milk to the combined custard powder and caster sugar to form
sugar and vanilla together. Mix custard powder with a little milk to
Mix custard powder, cocoa powder and sugar together then whisk in 1/2 cup milk until smooth. Bring remaining milk to a boil in a saucepan then remove from heat. Add pudding mixture then place back on heat and simmer for 1-2 mins, stirring. Add chocolate and stir until melted. Transfer to a bowl, cover with plastic wrap and allow to cool for 20-30 mins.
To serve, mix pudding until smooth then divide between 6-8 glasses. Sprinkle with crushed cookies.
br>For the custard, put the sugar and custard powder into a large
br>Meanwhile, combine cornstarch and custard powder in a large bowl. Gradually
ith the baking soda, and custard powder.
Add dry mixture to