In bowl, whisk together egg substitute, milk, pepper and salt.
Stir in spinach (I think it should be diced)and mix well.
Spray Pam on skillet.
Cook over medium, stirring frequently until most of liquid is evaporated.
Combine sour cream, mayonaise and seasoning in medium size bowl.
Stir in onions, spinach, water chestnuts and bell pepper.
Cover and refrigerate to blend flavours.
side to cool.
Combine spinach, sliced mushrooms & crumbled bacon in
Sautee the onion in oil and butter until soft.
Add the sausage meat and stir-fry until no longer pink on the outside.
Add the tomato paste and cook for 2 minutes, stirring constantly.
Add the water and bring to boil.
Add the canned tomatoes and the rice.
Cook until the rice and the sausage are done.
If using frozen spinach, add it early and break apart; if fresh or canned, add it a few minutes before the end.
Serve with grated mozzarella sprinkled on the top.
CANNED BEET RECIPE:
Place spinach in a salad bowl.
Add remaining ingredients; toss and serve.
5 minutes prep time; no cooking time.
FRESH BEET RECIPE:
Preheat oven to 450\u00b0F Remove beet greens from 3 fresh beets; rinse beets and wrap tightly in foil. Bake for 40-50 minutes or until tender when pierced with a fork. Unwrap foil and remove skin by rubbing firmly with paper towels. Refrigerate beets until cool; cut into pieces and add to salad.
5 minutes prep time; 1 hour cooking time; 1 hour cooling time.
t was fine).
If using fresh spinach, wash and drop into
icotta is very wet). If using fresh spinach, stem and rinse it
an. If using fresh spinach, chop it fine. If using frozen, chopped spinach, make
Preheat oven to 325.
In a large mixing bowl combine eggs, milk, mustard, and salt; stir well.
Spread 1/2 of bread cubes evenly in the bottom of a greased 9x13 pan.
Sprinkle with 1/2 of veggies, ham, and cheese over bread.
Repeat layering using the remainder of the ingredients(not eggs yet).
Now- pour egg mixture slowly and evenly over casserole
Bake for 55-60 minutes or until your eggs are set.
Serve with a fruit salad for a beautiful brunch!
ggs.
Then, put the spinach with a tablespoon of water
br>NOTES: a) If using frozen spinach, skip steps 3-5; b
If using fresh spinach, rinse but do not drain
Sautee until lightly browned. Add spinach and cook until wilted. Set
eat about 2 minutes. (The recipe is very specific about this
COOK THE SPINACH (if using fresh spinach): Heat a very large, deep
mix all ingredients together in large bowl.
refrigerate 20 min or till needed.
preheat oven to 350.
roll chilled mixture into 1 in balls.
put on greased cookie sheet.
bake 15 minutes.
If using fresh spinach: cook the cleaned spinach in a large pan, covered,
In a large saucepan, combine stock and mushrooms, bring to a boil.
Add butter if using canned broth and simmer 2 minutes.
Remove from heat and stir in sherry.
Ladle into soup bowls and top with chives.
ake the spinach filling:
If you're using fresh spinach: rinse, drain
oarsely. (If you're using frozen spinach, defrost it and drain thoroughly