ell combined. Add mashed ube or ube jam, ube flavoring and food coloring to
Combine Carnation evaporated milk, ube and sugar.
Cook over a low flame until thick.
Keep on stirring to prevent scorching.
ater to a boil. Add ube, cover, and steam until tender
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add ube, cover, and steam until tender, about 20 minutes. Cool until easily handled and cube. Measure 1/4 cup of the cooked ube.
Combine 1/4 cup ube, milk, and vanilla ice cream in a blender; blend until smooth.
or 2 minutes. Add the ube flavoring, cinnamon, and nutmeg, and
Stir ube powder into milk in a saucepan.
Mix until smooth. Add condensed milk and cook, stirring, over low-moderate heat, until mixture thickens (about 15 minutes).
Gradually stir 1/4 cup of hot ube mixture into beaten egg yolks, then gradually return to simmering pot with the rest of mixture.
Add butter and continuing cooking, stirring constantly, for about 10 minutes more.
Place on well oiled or buttered 3-cup mold.
Chill until ready to serve. Unmold on a platter just before serving.
set aside.
Place grated ube in a large bowl. Mix
Pour coconut cream into a high-speed blender (such as Vitamix(R)). Add ube, blueberries, and agave syrup. Cover and blend for about 1 minute, starting at Variable 1 and slowly increasing to the highest speed. Use the tamper to press the ingredients toward the blades.
Serve immediately for a soft-serve consistency. Store in the freezer for a firmer consistency.
ell mixed.
Add the jam, blend in.
Add the
0 minutes before proceeding with recipe.
On a floured surface
1/2 tablespoons of jam on each slice. Distribute the
I purposely did not use quantity. You can make as much as you need.
Mix 1 part butter with 2 parts cream cheese.
Stack bread and trim crusts. Save crusts for another recipe or to make bread crumbs.
Spread 1 slice with butter/cream cheese. Spread your jam or chutney. Top with another slice. Press down with your hand.
Cut in squares, rectangles or triangles.
Enjoy.
applesauce, vegetable oil, eggs, and jam.
Mix thoroughly.
Fold
ERTO Remake Directions for Cooked Jam or Jelly:.
PREPARE JARS
ut 1 Basic Pie Crust recipe.
Using a 3-inch
Cake:.
In the original recipe, my grandmother starts out by
Finely grind all spices (suggested spices are:
cinnamon, nutmeg and coffee).
Mix 6 eggs, 2 cups sugar, jam, butter, buttermilk, flour, baking powder, soda and spices in a bowl.
Put in shallow pans to bake (this recipe makes a few layers).
Put cake together using icing (see below for recipe) between the layers and over the top.
he softened cream cheese, Strawberry Jam and lemon zest. Fold in
ugar is dissolved.
Cook jam at a brisk boil (spooning
Preheat oven to 350\u00b0.
In a large mixer bowl, beat margarine and sugar until fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in jam and preserves.
Stir together dry ingredients; add alternately with buttermilk to jam mixture. Turn into well-greased and floured pans (three 9-inch pans).
Bake for 40 minutes, or until wooden toothpick comes out clean.
Cool 5 minutes; remove from pans.
Cool completely.
Frost with Maple Frosting.
Garnish with nuts, if desired.