Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ieces. (At this point, the tzimmes can be covered and refrigerated
Cook meat (if using brisket cut in large chunks) and onions in salted water to cover approximately 3 hours.
When meat is tender add carrots, sweet potatoes and pears, discarding stems and seeds. Cook 1 hour longer.
Add brown sugar (1/2 cup or more). Turn out meat/vegetable mixture into large baking/roasting pan with liquid from cooking to cover.
Top with Kneidlach (dumplings).
Bake, uncovered, at 300\u00b0 for 3 to 4 hours.
nd taste.
If the tzimmes taste sweet enough, dot with
Cook bones in water for at least 1 hour with salt, pepper and onion.
Skim fat off top.
Peel and slice carrots.
Peel and cut potatoes.
Add prunes and sugar to pot.
If Knaidlach are used, place on bottom of pot between bones in the liquid.
Then, add all vegetables.
Cover tightly and cook all together for at least 1 hour over low heat.
Serves 8.
Place all ingredients in a pot.
Cover and bring to a boil.
Reduce heat to low and simmer for about 1 hour. Stir frequently.
Cook until carrots are soft but not mushy.
Tzimmes should have the consistency of a thick stew with very little liquid left in the pot.
Serve hot.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover
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For the smaller recipe, roll dough into a rectangle
egrees F.
The original recipe says to grease a 12