Place ingredients in a large bowl and toss,shake, and stir to mix well.
Place in a suitable mix container (or containers).
You can make individual servings by placing 1/2 cup Potato Soup Mix in seperate containers. Be careful when dividing up the mix to get all of the ingredients in each container- the spices tend to settle to the bottom of the bowl.
To make soup (to put on a card):
Place 1/2 cup Potato Soup Mix into a mug or bowl.
Add 1 cup boiling water. Stir well.
Let stand 3 minutes until thickened.
b>soup pot, fry bacon over medium heat, until browned. Transfer bacon to
he leeks and garlic to be sauteed.
Saute
Preheat a medium soup pot over medium high heat
d cubed potatoes and bring to a boil.
While
g pot of soup.
Add enough water to softened veggies
he two eggs and milk to prepare the cornbread as directed
To make roasted winter squash: Heat oven to 375 degrees F. Heat
rst, before starting to make soup.
Brown the sausage slices
Add the chicken bones, stir to coat and cook for 5
Combine water and coconut mixture to make soup.
(Be sure to strain the ground coconut and water mix.)
Combine above ingredients into coconut milk mixture in a large pot.
Peel and boil plantains in a large pot that will hold all the ingredients together after boiling.
Once plantain are tender, mash like mashed potatoes, then set aside.
If you are using fish in this recipe, let fish cook in coconut milk mixture soup until tender. Serve hot.
Use large soup bowls to serve.
The mashed plantain are dipped into soup.
To make patties: Mix all required ingredients
Brown hamburger.
Add rest of ingredients using enough water to make soup consistency desired.
May be made in kettle on top of the stove or is a wonderful slow cooker recipe.
Serves 8 to 10.
TO MAKE SOUP BASE: Melt butter in Dutch
To make Bean Soup Mix: Combine yellow split peas,
To make roasted winter squash: Heat oven to 375 degrees F. Heat butter
he sliced beets with juice to the stock with a tablespoon
about 3, 5 min - make sure not to burn the garlic!).
eat, stirring often, for 20 to 30 minutes or until soft
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.